Pinsa

Pinsa

Roman Pinsa is an Italian-style flatbread that has gained worldwide popularity in recent years. It bears a resemblance to pizza, yet it is distinctly different in terms of dough, shape, and texture.

The most notable features of Pinsa are its lightness and digestibility. What sets it apart includes:The dough is made from a blend of wheat flour, rice flour, and soy flour, which reduces gluten content.he dough has an exceptionally high hydration level of up to 80%, which is key to its soft, airy texture.Compared to traditional pizza, Pinsa is lower in calories, fat, and carbohydrates, and is easier to digest.