Products

  • Egg Tart Production Line Machine

    Egg Tart Production Line Machine

    Dough laminator production line machine is used for making various kind of multi layer pastries such as puff pastry food, corrisant, palmier, baklava, egg trat, etc. Higher production capacity thus suitable for food manufacturing industires.
  • Tortilla Production Line Machine CPE-950

    Tortilla Production Line Machine CPE-950

    Tortilla Production Line Machine CPE-950 Size (L)22,720mm * (W)2,020mm * (H)2,280mm Electricity 3 Phase ,380V,50Hz,85kW Capacity 3,600-11,000(pcs/hr) Model No. CPE-950 Press size 95*95cm Oven Three level Cooling 9 level Counter Stacker 2,3,4 row Application Tortilla, Roti, Chapati, Burrito   Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flat...
  • Tortilla Production Line Machine CPE-900

    Tortilla Production Line Machine CPE-900

    Tortilla Production Line Machine CPE-900 Size (L)22,720mm * (W)2,020mm * (H)2,280mm Electricity 3 Phase ,380V,50Hz,85kW Capacity 3,600-11,000(pcs/hr) Model No. CPE-900 Press size 95*95cm Oven Three level Cooling 9 level Counter Stacker 2,3,4 row Application Tortilla, Roti, Chapati, Burrito   Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flat...
  • Dough Laminator Production Line Machine CPE-3000MA+CPE-3140

    Dough Laminator Production Line Machine CPE-3000MA+CPE-3140

    Dough laminator production line machine is used for making various kind of multi layer pastries such as puff pastry food, corrisant, palmier, baklava, egg trat, etc. Higher production capacity thus suitable for food manufacturing industires.

  • Burrito Production Line Machine CPE-620

    Burrito Production Line Machine CPE-620

    Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.  Model No: CPE-620 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches burrito.

  • Lacha Paratha Production Line Machine CPE-3368

    Lacha Paratha Production Line Machine CPE-3368

    Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.

  • Tortilla Production Line Machine CPE-620

    Tortilla Production Line Machine CPE-620

    Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. The need for high capacity tortilla production line has therefore increased . Hence, ChenPin automatic tortilla line Model No: CPE-800 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches tortilla.

  • Roti Production Line Machine CPE-620

    Roti Production Line Machine CPE-620

    Roti (also known as chapati) is a round flatbread native to the  Indian subcontinent made from stoneground whole wheat flour, traditionally known as  gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.

    Model No: CPE-620 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches Roti.

  • Chapati Production Line Machine CPE-620

    Chapati Production Line Machine CPE-620

    Chapati (Also spelled chapatti, chappati, chapathi,  & known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean. Model No: CPE-620 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches chapati.

  • Lavash Production Line Machine CPE-620

    Lavash Production Line Machine CPE-620

    Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Model No: CPE-620 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches Lavash.

  • Roti Production Line Machine CPE-400

    Roti Production Line Machine CPE-400

    Roti (also known as chapati) is a round flatbread native to the  Indian subcontinent made from stoneground whole wheat flour, traditionally known as  gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.

    Model No: CPE-400 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches Roti.

  • Chapati Production Line Machine CPE-400

    Chapati Production Line Machine CPE-400

    Chapati (Alternative spelled chapatti, chappati, chapathi,  also known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean. Model No: CPE-400 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches chapati.

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