Tortilla Production Line Machine CPE-950

Technical Details

Production Process


Tortilla Production Line Machine CPE-950

Machine Specification:

Size  (L)22,720mm * (W)2,020mm * (H)2,280mm
Electricity  3 Phase ,380V,50Hz,85kW
Capacity  3,600-11,000(pcs/hr)
Model No. CPE-950
Press size 95*95cm
Oven Three level
Cooling 9 level
Counter Stacker 2,3,4 row
Application Tortilla, Roti, Chapati, Burrito


Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

Most chapati are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other chapati.

As time passed customer demand for more higher production result to CPE-950 Model.
■ CPE-950 Model Capacity: Press 16 pieces of 6 Inch, 9pcs of 8-10 Inch and 4pcs of 12 Inch running at 15 cycles per minutes.
■ Superior control of product positioning during pressing to increase product consistency while minimizing waste.
■ Independent temperature controls for both top and bottom hot plates
■ Dough ball conveyor: Distance between dough balls is automatically controlled by sensors and 4 row,3row and 3 row conveyors according to your product size.
■ Easy, faster and convenient to change Teflon conveyor belt.
■ Automatic guide system for Teflon conveyor of hot press.
■ Size: 4.9 meter long oven and 3 level which will enhance tortilla bake on both side.
■ Oven body heat resistance. Independent burner flame and volume of gas control.
■ Cooling system: Size: 6 meter long and 9 level which give more time of cooling to tortilla before packing. Equipped with variable speed control,independent drives, alignment guides and air management.
■ Accumulate stacks of chapati and move the chapati in a single file to feed packaging. Able to read the pieces of the product. Equipped with the pneumatic system and hopper are used to control the motion of the product to accumulates it while stacking.

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