CPE-3300 Tongguan flatbread production line machine

1. Dough Conveying Device
After dough is mixed it is then relaxed for 20-30 min then placed on the Dough Conveying Device. Here Dough is convyed into the next production line.

2. Continuous Sheet Rooller
■ Dough ball is now processed into continuous sheet Roller.These roller inhance gluten to mix and spread more.
■ Speed of sheeter is controlled from controller panel. The whole full line have one electronic cabinet all are of line are connected with each other through programmed PLC and each have its own independent control panel.
■ Dough pre sheeters: generate stress-free dough sheets of any type with excellent weight control at the highest quality. The dough structure is untouched because of the dough friendly handling.
■ Sheeting technology is preferred above the traditional system because sheeting provides important benefits. Sheeting makes it possible to handle a wide variety of dough types, from ‘green’ to pre-fermented dough, all at high capacities

3. Dough sheet Extending Device
Here Dough is extensively extend into thin sheet. And is then convyed into the next production line.

■Shredding process: Fine, precise shredding creates the rich, flaky layers that define the bread.

■Rolling and forming: Automatic rolling combined with precise cutting not only produces the signature spiral pattern of Tongguan Fatbread, but also ensures every dough piece is consistent in size and weight.

■Dividing and forming station: Automatic equidistant cutting combined with mold shaping delivers finished products with a neat, uniform shape and consistent size.

Now dough lines are ready to be rolled here,after dough si rolled it can now go into CPE-788B for filming and pressing.