Automatic Tortilla Production Line

CPE-950

CPE-950 Model Capacity: Press 16 pieces of 6 Inch, 9pcs of 8-10 Inch and 4pcs of 12 Inch running at 15 cycles per minutes.

Automatic Lacha Paratha Production Line

CPE-3368

Efficient production capacity: The production line canproduce 10,000pcs/hr easily satisfying large-scale production.

Automatic Pizza Production Line Machine

CPE-6680

The line is designed for the production of high quality bread.Capacity:24,000-40,000pcs/hr.which can easily handle the high water content of the dough.ensuring that the finished baked product is smooth anduniform, and the taste is excellent.

Automatic Ciabatta/Baguette Bread Production Line

CPE-3000MA+CPE-3140

ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.

Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.

Dough Laminator Production Line Machine

CPE3000M

This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.

Pressing and Filming Machine

CPE-5205C

Chenpin CPE-5205C – This is a high-capacity laminating and bonding equipment that can simultaneously press 5 rows of dough. The hourly production capacity can reach: 12,000 – 14,400 pieces/hr.We also have other models to adapt your different production needs! For example, CPE-788R cuts a round shaped film while CPE-788H cuts a squared one.

Round Crepe Production Line Machine

CPE-1200

The machine is compact, occupies a small space, has a high degree of automation, and is simple to operate. Two people can operate three devices. Mainly produce round crepe and other crepes. Round crepe is the most popular breakfast food in Taiwan. The main ingredients are: flour, water, salad oil and salt. The crust can be made of various flavors and colors according to customer needs, and spinach juice can be added to make green. Adding corn can make it yellow, adding wolfberry can make it red, the color is bright and healthy, and the production cost is very low.

Pie & Quiche Production Line Machine

CPE-3100

Pie & Quiche Production Line Machine ：CHENPIN offers an enormous range of accessories. You can use these to produce a comprehensive selection of pastries – very easily, with consistently high quality. The innovative engineering design enables you to switch rapidly from one pastry to the next. Stay flexible by varying your range of products using various cutters or other fillings, that will keep your customers happy and increase sales.