Roti canai

Roti canai 

Roti canai  has a signature texture that is "crispy on the outside, soft on the inside, with distinct layers." After being tossed and griddle-fried, the outer layer turns light golden and crispy, while the inner layers remain soft, pale, and slightly sweet. With each bite, the contrast between the crispy exterior and the tender interior creates a delightful sensation, releasing a rich aroma of wheat and oil that lingers on the palate.