CPE-3368F Meat pie production line machine
CPE-3368F Meat Pie Production Line Machine
| Size | (L) 19,835 * (W) 2,050 * (H) 2,400mm |
| Electricity | 380V , 3Ph , 50/60Hz , 17kW |
| Application | Meat pie |
| Capacity | 3,600-4,200(pcs/hrs) |
| Model No. | CPE-3368F |
Lacha Paratha
Scallion paratha
Tongguan flatbread
Pastry
1. Dough Conveying Device
After dough is mixed it is then relaxed for 20-30 min then placed on the Dough Conveying Device. Here Dough is convyed into the next production line.
2. Continuous Sheet Rooller
■ Dough ball is now processed into continuous sheet Roller.These roller inhance gluten to mix and spread more.
■ Speed of sheeter is controlled from controller panel. The whole full line have one electronic cabinet all are of line are connected with each other through programmed PLC and each have its own independent control panel.
■ Dough pre sheeters: generate stress-free dough sheets of any type with excellent weight control at the highest quality. The dough structure is untouched because of the dough friendly handling.
■ Sheeting technology is preferred above the traditional system because sheeting provides important benefits. Sheeting makes it possible to handle a wide variety of dough types, from ‘green’ to pre-fermented dough, all at high capacities
3. Dough sheet Extending Device
Here Dough is extensively extend into thin sheet. And is then convyed into the next production line.
4. Oiling, Rolling Of Sheet Device
■ Oiling, Rolling of sheet is been done in this line and also if want spreading of onion this feature can also be added in this line.
■ Oil is feed on the hopper and temperature of oil is adjustable. warm oiling is done from both top and bottom
■ Cleaning hopper is exit as oil exit pump is available on bottom of conveyor
■ After dropping of oil it is then automatic brushed into whole sheet as it move forward.
■ Both side calibrator give fine alignment to the sheet and wastage are automatically stored through conveyor to hopper.
■Filling station: Servo-controlled metering technology ensures precise filling and secure seali
■Dividing and forming station: Automatic equidistant cutting combined with mold shaping delivers finished products with a neat, uniform shape and consistent size.
Now dough lines are ready to be rolled here,after dough si rolled it can now go into CPE-788B for filming and pressing.
Phone: +86 21 57674551
E-mail: sales@chenpinsh.com













