Hand-torn bread

Hand-Torn Bread

Hand-Torn Bread offers a delicate, soft, and tender texture with a rich milky aroma and distinct layers. The inside is fluffy and carries a pronounced wheat fragrance. When you tear off a piece with your hands, you can feel the slight resistance and the release of that inviting wheat scent.

Its pale golden crust looks highly appetizing, and as soon as you open the package, a sweet aroma greets you. By utilizing frozen puff pastry techniques and a well-honed lamination process, the bread becomes even more flaky, with clearer grain and more defined layers.