CPE-800 Highest Capacity Flatbread line

  • Burrito Production Line Machine CPE-800

    Burrito Production Line Machine CPE-800

    Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.  Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches Burritos.

  • Tortilla Production Line Machine CPE-800

    Tortilla Production Line Machine CPE-800

    Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. The need for high capacity tortilla production line has therefore increased . Hence, ChenPin automatic tortilla line Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches tortilla.

  • Roti Production Line Machine CPE-800

    Roti Production Line Machine CPE-800

    Roti (also known as chapati) is a round flatbread native to the  Indian subcontinent made from stoneground whole wheat flour, traditionally known as  gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.

    Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches Roti.

  • Chapati Production Line Machine CPE-800

    Chapati Production Line Machine CPE-800

    Chapati (Alt. spelled chapatti, chappati, chapathi,  also known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean.  Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches chapati.

  • Lavash Production Line Machine CPE-800

    Lavash Production Line Machine CPE-800

    Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.  Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches lavash.