Lacha paratha

Lacha Paratha

Lacha Paratha texture is truly distinctive—crispy and golden on the outside, yet wonderfully layered and flaky on the inside, releasing a mouthwatering aroma of baked wheat and oil. Whether for breakfast, lunch, or dinner, this savory pancake satisfies cravings with its delightful chew and crispness.In 2010, Shanghai Chenpin Food Machinery developed the first fully automated production line for Lacha Parathas. The design philosophy behind this line was to combine traditional Lacha Paratha with modern mechanical technology, producing pancakes that better suit contemporary tastes. This innovation not only ensures consistent quality and texture but also greatly boosts production efficiency, helping to popularize this beloved snack across the country. To date, over 500 units have been sold, making the fully automated Hand-Torn Pancake production line a flagship product of Chenpin.