Spiral Pie Production Line Machine
1. Dough Trans Conveyor
After dough is mixed it is then relaxed for 20-30 min then placed on the Dough Conveying Device. Here Dough is convyed into the next production line.
2. Continuous sheeting rollers
Sheet is now process in these sheet rollers. These roller enhances dough gluten extensively spread and mix.
3. Dough sheet Extending Device
Here Dough is extensively extend into thin sheet. And is then conveyed into the next production line.
4. Oiling, Rolling Of Sheet Device
Oiling, Rolling of sheet is been done in this line and also if want spreading of onion this feature can also be added in this line
The secret of good pastry or Pie and other laminated products originates in the lamination process and the gentle and stress-free handling of the dough sheet. ChenPin is known and recognized for its dough processing technology that results in the gentle and stress-free handling of dough, from the beginning of the production process to the final product. Our knowledge is concentrated in the ChenPin R&D where, together with our customers, we develop the product they envision. Whether it is a tasty swirl, spiral pie or kihi Pie, we are sure that we can put our dough knowledge to work for you.
Your product is always the starting point in developing the production solution that meets your needs. Our strong focus on flexibility, durability, hygiene and performance guarantees an efficiently produced, high-quality final product. The ChenPin production line thus produces your final product exactly the way you want it.