Pastry

Pastry

pastry is golden and crispy, thin yet not prone to breaking. With one bite, the crackling sound of the crust accompanies a rich, aromatic fragrance that lingers long on the palate.

Shanghai Chenpin’s fully automatic production line for crispy flaky pastries ensures precise control over every step—from dough mixing, sheeting, thinning, pressing, and oil application, to forming and shaping—with strict oversight at each stage. Through accurate mechanical control and fully automated operations, the line consistently produces pastries with excellent texture and quality.