Phone: +86 21 57674551
E-mail: rohit@chenpinsh.com ![Y5[98K8IZ$]AE`8_~L02Q{5](https://www.chenpinmachine.com/uploads/Y598K8IZAE8_L02Q5.png)
Egg Tart Production Line Machine CPE-3000ZA
CPE3000ZA Egg Tart Production Line
| Size | (L)16,000mm * (W)6,700mm * (H)2,000mm |
| Electricity | 380V , 3Ph , 50/60Hz , 30kW |
| Production | Egg Tart |
| Capacity | 800-1,000kg |
| Dough layers | 45-60 layers |
| Model No. | CPE-3000ZA |
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.
| Size | (L)11,000mm* (W)9,600mm *(H)1,732mm |
| Electricity | 3 Phase,380V,50Hz,10kW |
| Capacity | 4,000-5,000(pcs/hr) |
| Product Weight | 90-150(g/pcs) |
Puff pastry
Egg Tart
Palmier
Puff pastry sheet
Crispy Durian pastry
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.
2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.
3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.
