Puff pastry

Puff pastry

Puff pastry is a traditional Chinese pastry renowned for its uniquely crisp and flaky texture. The outer layer is made of numerous thin sheets of pastry stacked together, which turn golden to deep brown after baking and become extremely crunchy. Each layer is very delicate, and when you bite into it, the pastry shatters with a light crackle and tends to crumble easily.