Puff Pastry sheet

 puff pastry sheet

Frozen puff pastry sheets can trace their origins back to traditional pastry-making techniques, which have a long history in European baking, especially in France. The flakiness of puff pastry is primarily achieved through the distinct distribution of fat (usually butter) and flour. Shortcrust pastry, on the other hand, is made by coating small particles of dough with fat. Frozen puff pastry sheets are highly versatile and widely used in a variety of applications, including puff pastry soups, fruit pies, sausage rolls, Napoleons, and many other types of puff pastry pastries.