Durian pastry

Durian Puff

Durian Puff originated in Thailand and is a well-known local snack there. Thanks to Thais' great fondness for durian, these puffs are extremely popular in the country. In recent years, with the rise of tourism in Thailand, durian puffs have gradually gained acceptance and affection among Chinese consumers as well.

The durian puff offers a rich variety of textures: a crispy outer shell contrasts with a soft, smooth, and sweet filling. When freshly baked, it is crisp on the outside and tender on the inside, with a fragrant, thin, and flaky pastry crust enveloping a generous, intense durian filling.