Chapati Production Line Machine CPE-400

Technical Details

Detailed Photos

Production Process


Chapati Production Line Machine CPE-400

Machine Specification:

Size  (L)6500mm * (W)1370mm * (H)1075mm
Electricity  3 Phase ,380V,50Hz,18kW
Capacity  900(pcs/hr)
Model No. CPE-400
Press size 40*40cm
Oven Three level/Layer Tunnel Oven
Application Tortilla, Roti, Chapati, Lavash, Buritto

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

Most chapati are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other chapati. 

For More details picture please click on detailed photos

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  • 1. Dough ball chopper
    ■ Mixed dough of tortilla, chapati, Roti is placed on the feeding hopper
    ■ Material: Stainless Steel 304
    ■ Dough ball are chopped according to desire weight of tortilla, roti, chapati

    1.Dough ball chopper

    Photo Of Roti Dough ball chopper

    2. Roti Hot press machine
    ■ Easy to control the temperature, pressing time and diameter of tortilla, roti, chapati through control panel.
    ■ Size of pressing plate: 40*40cm
    ■ Hot press system: Presses 1 pieces of all size products at a time as the press size is 40*40cm. The average production capacity is 900 pcs/hr. Hence, This production line is suitable for small scale industries.
    ■ All size of tortilla,roti,chapati adjustable.
    ■ Independent temperature controls for both top and bottom hot plates
    ■ Hot press technology give enhance the rollability property of tortilla.
    ■ It is also known as single row press. Pressing time is adjustable through control panel

    2.Tortilla Hot press machine

    Photo of Roti Hot Press Machine

    3. Three level/ Layer Tunnel Oven
    ■ Independent control of burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
    ■ Flame failure alarm: Flame failure can be detected.
    ■ Size: 3.3 meter long oven and 3 level
    ■ It have independent temperature controls. 18 Igniter and ignition bar.
    ■ Independent burner flame adjustment and volume of gas.
    ■ It is also known as automatic or smart oven due to ability to maintenance temperature at the parameter of degree set.

    3.Three level Layer Tunnel Oven

    Photo of Roti Three level tunnel oven

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