Lavash Production Line Machine CPE-400

Technical Details

Detailed Photos

Production Process


Lavash Production Line Machine CPE-400

Machine Specification:

Size  (L)6500mm * (W)1370mm * (H)1075mm
Electricity  3 Phase ,380V,50Hz,18kW
Capacity  900(pcs/hr)
Model No. CPE-400
Press size 40*40cm
Oven Three level/Layer Tunnel Oven
Application Tortilla, Roti, Chapati, Lavash, Buritto

Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.Lavash is similar to yufka, but in Turkish cuisine lavash (lavaş) is prepared with a yeast dough while yufka is typically unleavened.

Most lavash are now manufactured by hot press or sheeter. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press lavash are smoother in surface texture and more rollable than other lavash.

For More details picture please click on detailed photos

  • Previous:
  • Next:

  • 1. Dough ball chopper
    ■ Mixed dough of tortilla, chapati, Roti, Lavash, Burrito is placed on the feeding hopper
    ■ Material: Stainless Steel 304
    ■ Dough ball are chopped according to desire weight of tortilla, roti, chapati, Lavash, Burrito.

    1.Dough ball chopper

    Photo Of Lavash Dough ball chopper

    2. Lavash Hot press machine
    ■ Easy to control the temperature, pressing time and diameter of tortilla, roti, chapati, Lavash, Burrito through control panel.
    ■ Size of pressing plate: 40*40cm
    ■ Hot press system: Presses 1 pieces of all size products at a time as the press size is 40*40cm. The average production capacity is 900 pcs/hr. Hence, This production line is suitable for small scale industries.
    ■ All size of tortilla,roti,chapati, Lavash, Burrito adjustable.
    ■ Independent temperature controls for both top and bottom hot plates
    ■ Hot press technology give enhance the rollability property of lavash.
    ■ It is also known as single row press. Pressing time is adjustable through control panel

    2.Tortilla Hot press machine

    Photo of Lavash Hot Press Machine

    3. Three level/ Layer Tunnel Oven
    ■ Independent control of burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
    ■ Flame failure alarm: Flame failure can be detected.
    ■ Size: 3.3 meter long oven and 3 level
    ■ It have independent temperature controls. 18 Igniter and ignition bar.
    ■ Independent burner flame adjustment and volume of gas.
    ■ It is also known as automatic or smart oven due to ability to maintenance temperature at the parameter of degree set.

    3.Three level Layer Tunnel Oven

    Photo of Lavash Three level tunnel oven

  • Write your message here and send it to us