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Burrito Production Line Machine CPE-620
Burrito Production Line CPE-620
| Size | (L)22,610mm * (W)1,580mm * (H)2,280mm |
| Electricity | 3 Phase ,380V,50Hz,53kW |
| Capacity | 3,600(pcs/hr) |
| Model No. | CPE-620 |
| Press size | 62*62 cm |
| Oven | Three level |
| Cooling | 9 level |
| Counter Stacker | 2 row or 3 row |
| Application | Tortilla, Roti, Chapati, Lavash, Burrito |
A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", that is to say covered in a savory and spicy sauce.
Most burritos are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press burritos are smoother in surface texture and more rollable than other burrito.
For More details picture please click on detailed photos.
Tortilla/ Roti
Tortilla/Roti
1. Burrito Hydraulic hot press
■ Safety interlock: Presses dough balls evenly without being affected by the hardness and shape of dough balls.
■ High-productivity pressing & heating system: Presses 4 pieces of 8-10 inch products at a time and 9 pieces of 6 inch The average production capacity is 1 piece per second. It can run at 15 cycles per minutes and press size is 620*620mm
■ Dough ball conveyor: Distance between dough balls is automatically controlled by sensors and 2 row or 3 row conveyors.
■ Superior control of product positioning during pressing to increase product consistency while minimizing waste.
■ Independent temperature controls for both top and bottom hot plates.
■ Hot press technology give enhance the rollability property of burrito.
Photo of Burrito Hydraulic hot press
2. Three layer/level tunnel oven
■ Independent control of burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
■ Flame failure alarm: Flame failure can be detected.
■ Size: 4.9 meter long oven and 3 level which will enhance burrito bake on both side.
■ Provide maximum efficiency and uniformity in baking.
■ Independent temperature controls. 18 Igniter and ignition bar.
■ Independent burner flame adjust and gas volume
■ Automatic temperature adjustable after feeding the temperature required.
Photo of Three Level Tunnel Oven for Burrito
3. Cooling system
■ Size: 6 meter long and 9 level
■ Number of cooling fans: 22 Fans
■ Stainless steel 304 mesh conveyor belt
■ Multiple tier cooling system for reducing baked product temperature prior to packaging.
■ Equipped with variable speed control,independent drives, alignment guides and air management.
Cooling conveyor for Burrito
4. Counter Stacker
■ Accumulate stacks of burrito and move the burrito in a single file to feed packaging.
■ Able to read the pieces of the product.
■ Equipped with the pneumatic system and hopper are used to control the motion of the product to accumulates it while stacking.
Photo of Counter Stacker machine for Burrito
Automatic Roti Production line machine working process
