IChapati Production Line Machine CPE-400

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Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

IChapati Production Line Machine CPE-400

Iinkcukacha zoomatshini:

Ubungakanani (L) 6500mm * (W) 1370mm * (H) 1075mm
Umbane Isigaba se-3, 380V, 50Hz, 18kW
Umthamo 900(pcs/hr)
Umzekelo No. CPE-400
Cinezela ubungakanani 40 * 40cm
I-oveni Amanqanaba amathathu/I-Oven yeTunnel yeLayer
Isicelo I-Tortilla, iRoti, iChapati, iLavash, iBuritto

I-Chapati (ekungenjalo ibhalwe i-chapatti, i-chappati, i-chapathi, okanye i-chappathi, ekwaziwa njenge-roti, i-rotli, i-safati, i-shahabati, i-phulka kunye (kwii-Maldives) i-roshi, sisonka esicaba esingenagwele esisuka kwi-Indian subcontinent kunye ne-staple e-Indiya, eNepal, e-Bangladesh. , Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.IiChapati zenziwe ngomgubo wengqolowa owaziwa ngokuba yi-atta, zixutywe kwintlama yamanzi, i-oyile kunye netyuwa ekhethiweyo kwisitya sokuxuba esibizwa ngokuba yi-parat, kwaye iphekwe kwi-atta. tava (i-flat skillet).
Yinto eqhelekileyo kwilizwekazi laseIndiya kunye naphakathi kwabaphambukeli abavela kwilizwekazi laseIndiya kwihlabathi liphela.

Iichapati ezininzi ngoku zenziwe ngoshicilelo olushushu.Ukuphuhliswa koshicilelo olushushu lwe-Flatbread yenye yobungcali obuphambili be-ChenPin.I-roti ye-Hot-press igudile kumphezulu kwaye iyaqengqeleka ngakumbi kunezinye iichapati.

Ukufumana iinkcukacha ezongezelelweyo umfanekiso nceda ucofe kwiifoto ezineenkcukacha


  • Ngaphambili:
  • Okulandelayo:

  • 1. I-Dough ibhola chopper
    ■ Intlama edityanisiweyo ye-tortilla, i-chapati, i-Roti ibekwe kwi-hopper yokuxheshisela
    ■ Izinto eziphathekayo: Intsimbi engatyiwa 304
    ■ Ibhola yentlama inqunyulwa ngokobunzima obunqwenelekayo betortila, roti, chapati

    1.I-Dough ibhola chopper

    Ifoto yeRoti Dough ibhola chopper

    2. Umatshini we-Roti Hot press
    ■ Kulula ukulawula ubushushu, ukucinezela ixesha kunye nobubanzi be-tortilla, i-roti, i-chapati ngokusebenzisa ipaneli yokulawula.
    ■ Ubungakanani beplate yokucinezela: 40 * 40cm
    ■ Inkqubo yoshicilelo eshushu: Cinezela iingceba ezi-1 zazo zonke isayizi yeemveliso ngexesha njengoko ubungakanani bokushicilela bungama-40*40cm.Umthamo oqhelekileyo wemveliso yi-900 pcs / hr.Yiyo loo nto, Lo mgca wemveliso ufanelekile kumashishini amancinci.
    ■ Bonke ubukhulu be-tortilla, i-roti, i-chapati ehlengahlengiswayo.
    ■ Ukulawula ubushushu obuzimeleyo kuzo zombini iipleyiti ezishushu eziphezulu nasezantsi
    ■ Itekhnoloji yoshicilelo olushushu lunika uphuculo lwepropathi yokuqengqeleka kwetortilla.
    ■ Ikwaziwa ngokuba yi-single row press.Ixesha lokucofa lihlengahlengiswa ngephaneli yokulawula

    2.Tortilla Umatshini wokushicilela oshushu

    Ifoto yeRoti Hot Press Machine

    3. Amanqanaba amathathu/ I-Oven yeTunnel yoMaleya
    ■ Ukulawulwa okuzimeleyo kwezitshisi kunye neqondo lokushisa eliphezulu / elisezantsi lokubhaka.Emva kokuvula, izitshisi zilawulwa ngokuzenzekelayo ngamaqondo obushushu ukuqinisekisa ubushushu obuqhubekayo.
    ■ Isivusi sokusilela komlilo: Ukusilela komlilo kunokubonwa.
    ■ Ubungakanani: 3.3 yeemitha ze-oven ubude kunye nenqanaba le-3
    ■ Inolawulo oluzimeleyo lobushushu.18 I-igniter kunye nebar yokutshisa.
    ■ Ukulungelelaniswa komlilo ozimeleyo kunye nomthamo wegesi.
    ■ Ikwaziwa njenge-oveni ezenzekelayo okanye ehlakaniphile ngenxa yokukwazi ukugcina ubushushu kwipharamitha yedigri iseti.

    3.I-Oven yoMaleko weTunnel yemigangatho emithathu

    Ifoto ye-oveni ye-tunnel ye-Roti yenqanaba lesithathu

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi