I-Pie & Quiche Production Line Machine

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

CPE-3100 Automatic Bean Pie Production Line

Iinkcukacha zoomatshini:

Ubungakanani

Mna (L)18,588mm * (W)3,145mm * (H)1,590mm

II (L)8,720mm * (W)1,450mm * (H)1,560mm

Umbane

Isigaba se-3, i-380V, i-50Hz, i-12kW

Isicelo

Funda iBean Pie, iApile Pie, iTaro Pie

Umthamo

14,000(pcs/hr)

Ubunzima bepayi

50(g/pcs)

Umzekelo No.

CPE-3100

Inkqubo yeMveliso:

Ukutya okuveliswa ngulo matshini:

Imbotyi ebomvu/ iApile Pie

Iphayi yembotyi ebomvu


  • Ngaphambili:
  • Okulandelayo:

  • 1. I-Dough Trans Conveyor
    Emva kokuxuba intlama ke ibekwe apha kwibhanti yokuhambisa kwaye idluliselwe kwindawo elandelayo yomgca i., e eziqhubekayo sheet rollers

    1.I-Dough Trans Conveyor

    2. Ii-roller sheeting eziqhubekayo
    Iphepha ngoku liyaqhutywa kwezi rollers zamaphepha.Ezi roller zonyusa intlama yegluten isasazeke kakhulu kwaye ixube.

    2.I-rollers eziqhubekayo ze-sheeting

    3. Iphepha lentlama Ukwandisa isihambisi
    Apha Intlama yandiswa kakhulu ibe ishiti elicekethekileyo.Kwaye ke idluliselwe kwiyunithi elandelayo yemveliso yomgca wemveliso.

    3.Iphepha lentlama Ukwandisa umhambisi

    4. Umatshini wokugalela
    ■ Ukugalela iipayi kuwiswa kumgangatho osezantsi wentlama yepayi.
    ■ Ngokuqhubekayo, ngokungaqhubekiyo okanye kumabala – ukuzaliswa okususela kokuthambileyo nokukhrimu ukuya kokuqinileyo kubekwa kwiphepha lentlama kumqolo omnye ukuya kwemithandathu.Nokuba iifayili ezinzima ezifana nenyama kunye nemifuno zinokucutshungulwa ngobunono ngaphandle kokutyumza.Iyakhawuleza kwaye kulula ukuyicoca.

    4.Umatshini wokugalela

    5. Ukupakisha intlama
    ∎ Emva kokuba isixhumi siwisiwe kwisikhumba esisezantsi siqala ukugquma (ukupakisha) umaleko kumxube kunye nolusu olusezantsi.
    ■ Usika iphepha lentlama ngobude libe yimicu emininzi.Ukuzaliswa kufakwe kwi-strip nganye yesibini.Akukho mfuneko ye-toboggan ukubeka umcu omnye phezu komnye.Umgca wesibini kwi-sandwich pie yenziwa ngokuzenzekelayo ngumgca wemveliso ofanayo.Imicu ke iye isikwe ngokunqamlezayo okanye isitampu ibe yimilo.

    5.Ukupakishwa kwentlama

    6. Ukubumba kunye nomsiki othe nkqo
    Ukubunjwa kwe-pie / ukubumba kunye nokusika kwenziwa kule yunithi.

    6.Ukubumba kunye nomsiki othe nkqo

    7. ULungiselelo oluzenzekelayo
    Apha emva kokusika i-pie ke ngokuzenzekelayo ulungelelaniswa ngoncedo lomatshini wokucwangcisa itreyi ngokuzenzekelayo.

    7.ULungiselelo oluzenzekelayo

    I-ChenPin ayinayo imida xa kuziwa kwimveliso ezenzekelayo yeepastries okanye iipayi.Ingaba igoqwe, igoqwe, izaliswe okanye ifafazwe - kwimigca yokwenza i-ChenPin, zonke iintlobo zentlama zinokucutshungulwa ukuze zenze izinto ezibhakiweyo ezigqwesileyo.
    I-ChenPin ibonelela ngoluhlu olukhulu lwezixhobo.Unokusebenzisa ezi ukuvelisa ukhetho olubanzi lweepastries - ngokulula kakhulu, kunye nomgangatho ophezulu.Uyilo lobunjineli olutsha lukwenza ukuba utshintshe ngokukhawuleza ukusuka kwipastry enye ukuya kwelandelayo.Hlala ubhetyebhetye ngokutshintsha uluhlu lwakho lweemveliso usebenzisa ii-cutters ezahlukeneyo okanye ezinye izizaliso, eziya kugcina abathengi bakho bonwabile kwaye banyuse intengiso.

    Inkqubo yokuvelisa

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Iindidi zeemveliso