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Iindaba zeNkampani
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Umatshini wokuvelisa ukutya oMdaka
Abathengi abaninzi basibiza ngewebhusayithi yethu ukubuza malunga neemfihlo zotshintsho oluguquguqukayo nolungqingqwa kunye noyilo lomtya wokuvelisa ukutya, ngoku ke umhleli weChenpin uza kuchaza iimfihlo zotshintsho oluguquguqukayo nolungqingqwa kunye nokuyilwa kokutya kwepastry ukuvelisa ... -
I-19 ka-2016 International Exhibition Baking e China
Umboniso we-19 wama-2016 wokubhaka kwilizwe lonke eChina …… -
Umatshini wokuvelisa isonka u-Ciabatta / Baguette ngokuzenzekelayo
Abathengi abaninzi basebenzisa iwebhusayithi yethu ukubuza malunga nezinto ezisetyenzisiweyo kwimigca yeFrench Baguette yokuvelisa, ke namhlanje umhleli weChenpin uza kuchaza izinto ezisetyenziselwa umgca wemveliso yeFrench Baguette. 1. Ukukhethwa komgubo: I-70% yomgubo ophakamileyo + i-30% yomgubo ophantsi, amandla e-gluten esemgangathweni ... -
Umatshini wokuvelisa isonka u-Ciabatta / Baguette ngokuzenzekelayo
Abathengi abaninzi basebenzisa iwebhusayithi yethu ukubuza malunga ne-5S yokumakisha kunye nolawulo lweelebheli kumgca wokuvelisa isonka waseFrance. Namhlanje, umhleli weShanghai Chenpin uza kuchaza umgangatho wokumakisha we-5S kunye nolawulo lweelebhile kumgca wokuvelisa isonka waseFrance. 1 Ukufikelela emhlabeni ... -
Umatshini wokuvelisa umgca weChurros
Many customers use our website to call the five types of error prevention methods for the fried dough stick production line, so today the editor of Chenpin will explain the five types of error prevention methods for the churros production line. Five types of error prevention methods: 1).Automati... -
Umatshini wokuvelisa ukutya oMdaka
Abathengi abaninzi basitsalela umnxeba kwiwebhusayithi yethu ukubuza malunga nesishwankathelo somdibaniso womatshini wokuvelisa i-pastry, ke namhlanje umhleli weChenpin uza kuchaza isishwankathelo somdibaniso womatshini wokwenza imveliso ye-pastry. Injongo: Ukucwangcisa ngokocwangco iingxaki ezifumaneka ... -
Malunga nemveliso eseleyo ngomatshini wokuzenzekelayo weTortilla
Abathengi abaninzi basebenzisa iwebhusayithi yethu ukufowunela ukubuza malunga nokulingana komtya wokuveliswa kwetortilla, ke namhlanje umhleli weChenpin uza kuchaza umlinganiso womgca wokuveliswa kwetortilla. Isizathu sokuba umgca wendibano ubenamandla obomeleleyo kukuba uyaqonda ukwahlulahlula umsebenzi. Kwi ... -
Ngo-2016 iChina Exhibition yeshumi elinesithoba yokubhaka
Ngo-2016 umboniso weshumi elinesithoba waseChina weBhaka ... -
Ukuthetha ngesikhewu phakathi komzi mveliso wase China oomatshini bokutya kunye nehlabathi
Uhlalutyo lokuphuhliswa kweshishini loomatshini bokutya kwilizwe lam kwiminyaka yakutshanje Ukusekwa kweshishini loomatshini bokutya kwelizwe lam alikho lide kakhulu, isiseko sibuthathaka, itekhnoloji kunye namandla ophando lwenzululwazi alonelanga, kwaye ukukhula kwayo kuthelekiswa ... -
Kutheni le nto inkampani yethu kufuneka iyiphucule imveliso yayo kukhuphiswano
Kutheni le nto kufuneka siqhoboshele ukubaluleka kokuveliswa kwemveliso kuluntu lwanamhlanje? Le yingxaki amashishini amaninzi anokucinga ngayo. Okwangoku, amashishini amaninzi ajolise ekukhuleni asekhaya ahlola imveliso entsha. Ifom, umsebenzi kunye nendawo yokuthengisa yeemveliso ziyanda ... -
Umenzi pizza ngokupheleleyo oluzenzekelayo
Umatshini we-pizza ozenzekelayo ngokupheleleyo-i-Chenpin Food Machinery Co., Ltd. Zonke iimveliso ziya kuvavanywa ngaphambi kokushiya umzi-mveliso ukuqinisekisa ukusebenza okuthembekileyo. Ubomi benkonzo yesiqhelo bunokufikelela kwiminyaka eli-10. Umatshini unakho konke ukuveliswa kwetekhnoloji. Ukuhlaziywa komatshini kunokusebenza ngokuzenzekelayo kwaye kube lula ... -
Umenzi weembotyi ezibomvu ezizenzekelayo / iPie Production Line
Inkqubo yokuhamba ngokubanzi kweBean ebomvu / imveliso yePie yeemveliso zemveliso: Umxhubi-ukuxuba intlama - Ukuvundisa -i-CPE-3100-ukuhanjiswa kwentlama-intlama ebumba umphezulu kunye nothuli olusezantsi -Ukuziqengqa kunye nokucheba -ukususa uthuli oluphezulu nolusezantsi-Ukutshiza intlama shee ...