
Kwintsimi yoshishino oluphezulu kunye nomgangatho ophezulu wokubhaka, umgca wemveliso ozinzile, osebenzayo kunye noguquguqukayo ngowona khuphiswano oluphambili. Oomatshini bokutya be-CHENPIN baqonda ngokunzulu iimfuno zeshishini kwaye bagxile ekudaleni imigca yemveliso yesonka ezenzekelayo. Asiboneleli kuphela ngezixhobo, kodwa kunye nezisombululo zokulungisa amashishini okubhaka, ukufanisa ngokuchanekileyo iimveliso eziphambili kunye neemfuno zomthamo wemveliso, kukunceda ukuba ubambe ithuba lemarike kwaye ufezekise ukuphuculwa kwamandla emveliso.
Uluhlu lwemveliso yesonka: Iincasa ezahlukeneyo ezimnandi
Iumgca wokuvelisa isonka esizenzekelayoye-CHENPIN idibanisa itekhnoloji ephezulu kunye nobugcisa. Inokuvelisa ngokufanelekileyo nangokuzinzileyo iintlobo ngeentlobo zezonka ezithandwayo, ukuhlangabezana neemfuno ezahlukeneyo zemarike.
Ciabatta
Ukuphatha intlama ngokulula kunye nomxholo ophezulu wamanzi. Ukusuka ekubunjweni, ukubhitya, ukwahlula ukuya ekukhonzeni, ibumba imbonakalo yeepores ezinkulu, ezifumileyo kwaye zibhetyebhetye kumbindi wangaphakathi kunye neqokobhe elicwebezelayo nelibhityileyo langaphandle, libonisa ngokugqibeleleyo incasa yase-Italiya yokwenyani.


Panini
Uyilo lulungiselelwe ngokukodwa ukuveliswa kwesonka se-KFC Panini. Ukususela ekuxobeni kunye nokukhupha inhlama, ukubethelela, ukwahlula, ukucwangcisa kwiiplate, kwaye ekugqibeleni ukubhaka ukufezekisa umzimba wesonka kunye nomgangatho ococekileyo kunye nethenda yangaphakathi, ibonisa ngokugqibeleleyo umtsalane oyingqayizivele wePanini.
Baguette
Ukuzuza ilifa lobugcisa baseFransi, siye saseka umgca wemveliso ozenzekelayo ukusuka kwintlama ukuya ekubunjweni. Imveliso egqityiweyo yi-baguette ye-French baguette ene-golden-brown crust e-crispy kwaye iqhekezwe kakuhle, ingaphakathi elimhlophe nelithambileyo, kunye nephunga elimnandi lengqolowa.


Bagel
Ukususela ekwalulweni kunye nokucinezela intlama ekusebenziseni ukubumba okuyingqayizivele, i-bagel nganye ifakwe ngokuchanekileyo, inika i-chewy texture ekhethekileyo kunye nembonakalo ejikelezayo, ebonakalayo.
I-Croissant
Lawula ngokuchanekileyo inkqubo yokulungiswa kwe-pie crust, ukugoqa kunye nokubunjwa ukuqinisekisa umxube ogqibeleleyo webhotolo kunye nentlama. Ubungqina kunye nokubhaka kubangela i-croissant yeklasi kunye neengqimba ezihlukeneyo, i-crispy kunye ne-soft texture, kunye nesakhiwo esifana ne-honeycomb.


Tsala-Ahlukanise Isonka
Gxininisa ekudaleni isiphumo sokugqibela esithambileyo kunye nebrashi, khulisa ukubunjwa kwegluten, lawula ixesha lokunyuka, kwaye ufezekise ukwandiswa kwentlama. Imveliso egqityiweyo inobume obucekeceke njengamafu, ivumba lobisi olutyebileyo, kulula ukuyikrazula ngesandla, kwaye inokwakheka okuthambileyo.
Ubisi Iintonga zesonka
Yenzelwe ngokukodwa ukuphatheka, ibonisa ukuchaneka okuphezulu kunye nokwenza intonga, iqinisekisa ukuba intonga nganye yobisi inobukhulu obufanayo kwaye inemilo emihle. Emva kokubhaka, inombala onomtsalane, umaleko ongaphandle okrwada kancinane, ingaphakathi elithambileyo nelimnandi, kunye nencasa yobisi etyebileyo. Lukhetho olufanelekileyo lokutya kwasekuseni.

Sazi kakuhle ukuba isisombululo esisemgangathweni asikwazi ukucombulula zonke iingxaki. Ke ngoko, "ukwenza ngokwezifiso" kuqhuba kuyo yonke inkalo yemveliso yesonka ezenzekelayo-elungiselelwe iimpawu zemveliso yakho kwaye iyilwe ngokuchanekileyo ngokusekwe kwiimfuno zakho zemveliso.
Ukusuka kwiindlela zokupheka zentlama ezichanekileyo, iiparamitha zenkqubo elungelelanisiweyo, ukuya kwiinkqubo zokuhambisa ubungqina obuguquguqukayo, kunye nokwenza iimodyuli ezilungiselelwe ngokukodwa iimveliso ezithile (ezifana ne-baguette rolling, i-bagel shaping, i-croissant folding), i-Chenpin izimisele ukubonelela ngemigca yokuvelisa kunye namanqanaba aphezulu okuzenzekelayo, ukucwangciswa okunengqiqo ngakumbi, kunye namandla okuvelisa anokuthi ahambelane nemfuno.
Kwangaxeshanye, sidibanisa ngaphandle komthungo iinkqubo zangaphambili nasemva (ezifana nokulungiswa kwezinto ezikrwada, ukupholisa, kunye nokupakishwa), ukukubonelela ngesisombululo esipheleleyo sokuvelisa iluphu.

I-CHENPIN Food Machinery Co., igxile kuphando kunye nophuhliso lwezixhobo ze-pastry crusts kunye nokubhaka, inika imigca yemveliso yesonka yobuchwephesha, ethembekileyo kunye neyokwenziwa ngokunzulu. Ngoqokelelo olunzulu lobugcisa kunye nokuqonda okunzulu iindlela zokwenza isonka, siyaxhobisa abathengi bethu ukuba baqonde ngokuchanekileyo imibono yabo yemveliso kwaye sikuncede ngokuzithemba ukujongana nemiceli mngeni yomthamo.
Ixesha lokuposa: Jul-14-2025