I-Tortilla Production Line Machine CPE-950

I-Chapati (okuhlukile kubhalwe ukuthi i-chapatti, i-chappati, i-chapathi, noma i-chappathi, eyaziwa nangokuthi i-roti, i-rotli, i-safati, i-shahabati, i-phulka kanye (e-Maldives) i-roshi, isinkwa esiyisicaba esingenamvubelo esisuka ezwenikazi laseNdiya futhi esiyisisekelo eNdiya, Nepal, Bangladesh. , Pakistan, Sri Lanka, East Africa, Arabian Peninsula kanye neCaribbean.Ama-Chapati enziwe ngofulawa kakolweni owaziwa ngokuthi i-atta, oxutshwe enhlama yamanzi, uwoyela kanye nosawoti ongawukhetha endaweni.isitsha sokuxuba esibizwa ngokuthi i-parat, futhi siphekwa ku-tava (flat skillet).
Kuwukudla okuvamile ezwenikazi laseNdiya kanye nakubantu bangaphandle abavela ezwenikazi laseNdiya emhlabeni wonke.

Ama-chapati amaningi manje akhiqizwa umshini wokunyathelisa oshisayo.Ukuthuthukiswa komshini wokunyathelisa oshisayo we-Flatbread kungenye yobuchwepheshe obuyinhloko be-ChenPin.I-roti yokucindezela okushisayo ishelela ngokuthungwa kwendawo futhi iyagoqeka kakhulu kunamanye ama-chapati.

Ngokuhamba kwesikhathi isidingo samakhasimende somphumela wokukhiqiza ophezulu kakhulu ku-CPE-950 Model.
■ Umthamo Wemodeli ye-CPE-950: Cindezela izingcezu eziyi-16 ze-6 Intshi, ama-9pcs angu-8-10 Intshi nama-4pcs angu-12 Intshi egijima ngemijikelezo engu-15 ngamaminithi.
■ Ukulawula okuphakeme kokuma komkhiqizo ngesikhathi sokucindezela ukuze kwandiswe ukungaguquguquki komkhiqizo kuyilapho unciphisa imfucuza.
■ Izilawuli zokushisa ezizimele zazo zombili amapuleti ashisayo aphezulu naphansi
■ Isithuthi sebhola lenhlama: Ibanga phakathi kwamabhola enhlama lilawulwa ngokuzenzekelayo yizinzwa kanye nezidluliseli zemigqa emi-4, emigqeni emi-3 nemi-3 ngokosayizi womkhiqizo wakho.
■ Kulula, kuyashesha futhi kulula ukushintsha ibhande le-Teflon conveyor.
■ Isistimu yokuqondisa okuzenzakalelayo ye-Teflon conveyor yomshini wokunyathelisa oshisayo.
■ Usayizi: 4.9 wamamitha ubude behhavini kanye nezinga elingu-3 elizothuthukisa ukubhaka kwe-tortilla nhlangothi zombili.
■ Ukumelana nokushisa komzimba kuhhavini.Ilangabi le-burner elizimele kanye nevolumu yokulawula igesi.
■ Uhlelo lokupholisa: Usayizi: amamitha angu-6 ubude nezinga elingu-9 okunikeza isikhathi esengeziwe sokupholisa ku-tortilla ngaphambi kokupakisha.Ifakwe ukulawula isivinini esiguquguqukayo, amadrayivu azimele, imihlahlandlela yokuqondanisa nokuphathwa komoya.
■ Buthelela izinqwaba ze-chapati bese uhambisa chapati ngefayela elilodwa ukuze uphakele.Ukwazi ukufunda izingcezu zomkhiqizo.Ifakwe isistimu ye-pneumatic kanye ne-hopper isetshenziselwa ukulawula ukunyakaza komkhiqizo ukuze uqongelele ngenkathi upakishwa.