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Products
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Tortilla Production Line Machine CPE-900
CPE-900 Tortilla Production Line Machine Size (L)22,720* (W)2,020* (H)2,280mm Electricity 380V , 3Ph , 50/60Hz , 85kW Capacity 3,600-11,000(pcs/hr) Model No. CPE-900 Press size 900*900mm Oven Three level Cooling 9 level Counter Stacker 2,3,4 row Application Tortilla, Chapati, Taco,Lavash,Pita Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unle... -
Puff Pastry Sheet Production Line Machine CPE-3000N+CPE-3140
Puff Pastry Sheet production line machine is used for making various kind of multi layer pastries such as puff pastry food, corrisant, palmier, baklava, egg trat, etc. Higher production capacity thus suitable for food manufacturing industires.
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CPE-3300 Tongguan flatbread production line machine
Tongguan Fatbread is defined by its countless delicate flaky layers and iconic spiral pattern. With a golden, crispy exterior and a chewy, tender interior, each bite reveals layer after layer of rich wheat aroma.
CHENPIN’s fully automatic Tongguan Fatbread production line transforms the traditional hand‑layering process into a precise automated workflow. The equipment replicates manual techniques through automatic rolling and precise cutting, perfectly reproducing the signature spiral texture of the dough pieces—ensuring every unit has clear, distinct layers and a crisp, delicious bite.
Dough thickness and diameter are fully customizable, allowing you to achieve standardized mass production while preserving the authentic flavor of this classic bread.
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Chapati Production Line Machine CPE-650
Chapati (Also spelled chapatti, chappati, chapathi, & known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean. Model No: CPE-650 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches chapati.
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CPE-3368+800F Pre-cooked paratha production line machine
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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CPE-3368F Meat pie production line machine
Every qualified meat pie should have a thin, flaky crust, a generous filling that stays perfectly contained, and a consistently neat appearance. But hand‑made production can hardly balance speed and stability—uneven dough thickness, leaky seams, and inconsistent sizing are the very pains that drove us to design this production line.
The CHENPIN fully automatic meat pie production line integrates four core processes—sheeting, filling, dividing, and shaping—into one smooth, closed‑loop system.
From crust to filling, the entire line runs seamlessly without manual transfer, reducing contamination risks and significantly cutting labor dependence. Whether your daily output is a few thousand or tens of thousands of pieces, the equipment can be flexibly configured to match your capacity needs. Dough thickness, filling ratio, and finished dimensions are all customizable on demand.
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Lavash Production Line Machine CPE-650
Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Model No: CPE-650 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches Lavash.
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Burrito Production Line Machine CPE-650
Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Model No: CPE-650 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches burrito.
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Tortilla Production Line Machine CPE-650
Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. The need for high capacity tortilla production line has therefore increased . Hence, ChenPin automatic tortilla line Model No: CPE-650 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches tortilla.
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CPE-3268+650F Half cooked paratha production line machine
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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Roti Production Line Machine CPE-650
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Model No: CPE-650 sutiable for production capacity 8,100-3,600pcs/hr for 6 to 10 Inches Roti.
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Roti Production Line Machine CPE-450
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Model No: CPE-450 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches Roti.