Pinsa

Pinsa

I-Roman Pinsa sisonka esisicaba esenziwe ngesiTaliyane esiye sathandwa kwihlabathi liphela kwiminyaka yakutshanje. Sifana kakhulu nepizza, kodwa sahlukile kakhulu ngokwentlama, imo, kunye noburhabaxa.

Iimpawu eziphawulekayo zePinsa kukukhanya kwayo nokugayeka kwayo. Into eyenza yahluke ziquka: Intlama yenziwe ngomxube womgubo wengqolowa, umgubo werayisi, kunye nomgubo wesoya, okunciphisa umxholo wegluten. Intlama inezinga eliphezulu lokufuma elifikelela kwi-80%, nto leyo ebalulekileyo kukwakheka kwayo okuthambileyo nokunomoya. Xa ithelekiswa nepizza yendabuko, iPinsa ineekhalori eziphantsi, amafutha kunye neecarbohydrate, kwaye kulula ukuyigaya.