I-Egg Tart

"Ukutya Kwemveli KwaseBritane" Kwangexesha Eliphakathi, amaBritane ayesebenzisa ubisi, iswekile, amaqanda kunye neziqholo ezahlukeneyo ukwenza ukutya okufana neetart zamaqanda. I-Youzhi egg tart ikwayenye yezitya zesidlo sesithandathu see-Manchu kunye ne-Han eTshayina ngenkulungwane ye-17.

Ukuzaliswa kwee-meringue tarts akuzona nje ii-egg tarts eziqhelekileyo (iqanda leswekile), kodwa kunye nee-tarts ezahlukeneyo ezixutywe nezinye izinto, ezifana nee-fresh milk tarts, ii-ginger tarts, ii-egg white tarts, ii-chocolate tarts kunye nee-bird's nest tarts, njl.

I-Portuguese cream tart, eyaziwa ngokuba yi-Portuguese egg tart, ibonakaliswa ngumphezulu wayo otshileyo, nto leyo ebangelwa kukushisa kakhulu kweswekile (caramel).

I-tart yamaqanda yokuqala yasePortugal yayivela kumBritishian uMnu. Andrew Stow. Emva kokutya iPasteis de Nata, idizethi yesintu evela eBelem, isixeko esikufutshane neLisbon, ePortugal, wongeza ubuchule bakhe, esebenzisa i-lard, umgubo, amanzi namaqanda, kunye neepastries zaseBritane. Wenza i-tart yamaqanda ePortugal edumileyo.

Incasa yayo ithambile kwaye iqhotsiweyo, incasa yayo ityebile, kwaye ivumba layo elifana nobisi neqanda nalo linamandla kakhulu. Nangona incasa yayo ikwiingqimba emva kwenye, imnandi kwaye ayinamafutha.

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Ixesha lokuthumela: Feb-05-2021