I-Egg Tart

"Ukudla Kwendabuko KwaseBrithani" Kusukela eNkathini Ephakathi, amaNgisi ayesebenzisa ubisi, ushukela, amaqanda nezinongo ezahlukene ukwenza ukudla okufana nama-tart amaqanda. I-Youzhi egg tart nayo ingenye yezitsha zedili lesithupha lamadili aseManchu naseHan eShayina ngekhulu le-17.

Ukugcwaliswa kwama-meringue tarts akuzona nje kuphela ama-egg tarts ajwayelekile (iqanda likashukela), kodwa futhi nama-tarts ahlukahlukene axutshwe nezinye izinto, njenge-fresh milk tarts, i-ginger tarts, i-egg white tarts, i-chocolate tarts kanye ne-bird's nest tarts, njll.

I-Portuguese cream tart, eyaziwa nangokuthi i-Portuguese egg tart, ibonakala ngobuso bayo obushile, okuwumphumela wokushisa ushukela (caramel).

I-tart yamaqanda yokuqala yasePortugal yavela kuMnu. Andrew Stow, umBrithani. Ngemva kokudla i-Pasteis de Nata, i-dessert yendabuko evela eBelem, idolobha eliseduze neLisbon, ePortugal, wanezela ubuhlakani bakhe, esebenzisa i-lard, ufulawa, amanzi namaqanda, kanye nama-pastry aseBrithani. Wakha i-tart yamaqanda ePortugal ethandwayo.

Ukunambitheka kuthambile futhi kuyacwebezela, ukugcwaliswa kucebile, kanti nephunga elifana nobisi neqanda nalo linamandla kakhulu. Nakuba ukunambitheka kungokwezingqimba, kumnandi futhi akunamafutha.

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Isikhathi sokuthunyelwe: Feb-05-2021