Ifu y'igi

"Ibiryo gakondo byo mu Bwongereza" Mu gihe cya kera cyane, Abongereza bakoreshaga amata, isukari, amagi n'ibirungo bitandukanye kugira ngo bakore ibiryo bisa n'ibiryo by'amagi. Ibiryo by'amagi bya Youzhi nabyo ni bimwe mu biryo byo mu birori bya gatandatu by'ibirori bya Manchu na Han mu Bushinwa mu kinyejana cya 17.

Ibyuzuza bya tart za meringue si tart zisanzwe z'amagi (igi ry'isukari) gusa, ahubwo ni tart zitandukanye zivanze n'ibindi bikoresho, nka tart z'amata mashya, tart za tangawizi, tart z'umweru w'amagi, tart za shokora n'itart z'ibiraro by'inyoni, nibindi.

Tart yo mu bwoko bwa Porutugali, izwi kandi nka tart y'igi yo mu bwoko bwa Porutugali, irangwa n'ubuso bwayo bwahiye, ibi bikaba biterwa no gushyushya isukari (caramel).

Ifunguro rya mbere ry’amagi ryo muri Porutugali ryaturutse ku munyabwongereza Bwana Andrew Stow. Nyuma yo kurya Pasteis de Nata, deseri gakondo ikomoka i Belem, umujyi uri hafi ya Lisbonne, muri Porutugali, yongeyeho ubuhanga bwe, akoresheje amavuta y’inka, ifu, amazi n’amagi, hamwe n’amafunguro y’Abongereza. Yakoze ifunguro rya mbere ry’amagi ryo muri Porutugali rizwi cyane.

Uburyohe bwazo ni ubworoshye kandi bushyushye, ubwuzuza burakungahaye, kandi impumuro yazo ni nk'amata n'amagi nayo ni ikomeye cyane. Nubwo uburyohe bwazo buri ku rundi ruhande, ni bwiza kandi ntabwo ari amavuta.

Imashini zikoreshwa mu gukora ibi biribwa

Umurongo wo gukora ibiryo bya Puff Pastry wikora ku buryo bwikora

Igihe cyo kohereza: Gashyantare-05-2021