Pani puri

Pani puri 

The charm of Pani puri lies in the multi-layered, complex sensory experience it delivers.The main component is a deep-fried, hollow, round flour ball (the puri), which produces a crisp “crunch” when bitten into. The puri is usually cracked open and filled with a generous stuffing of mashed potato, chickpeas, onions, and other ingredients. The crowning touch is the tangy-spicy water, made from tamarind, mint, chili, masala, and other seasonings, which is poured into the filled ball. It is meant to be eaten in one bite. The moment the puri bursts in your mouth, a symphony of textures and flavorsT—crunchy, soft, sour, sweet, spicy, and savory—explodes all at once, delivering an utterly satisfying sensation.