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Industry News
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A Bite of Bread, A Trillion Business: The True “Essential” in Life
When the aroma of baguettes wafts from the streets of Paris, when New York breakfast shops slice bagels and spread cream cheese on them, and when Panini at KFC in China attracts hurried diners - these seemingly unrelated scenes actually all poi... -
Who’s Eating Pizza ？ A Global Revolution in Dietary Efficiency
Pizza has now become one of the most popular foods in the world. The global retail pizza market size was 157.85 billion US dollars in 2024. It is expected to exceed 220 billion US dollars by 2035. ... -
From Chinese Street Stalls to Global Kitchens: the lacha paratha takes off !
In the early morning on the street, the aroma of noodles fills the air. The dough is sizzling on the hot iron plate as the master skillfully flattens and flips it, creating a golden, crispy crust in an instant. Brushing the sauce, wrapping with vegetables, adding eggs - ... -
Why the Egg Tart Became a Global Baking Sensation ？
The golden flaky pastry is filled with boundless creativity. The small egg tarts have become the "top figure" in the baking world. When entering a bakery, the dazzling array of egg tarts can immediately capture one's attention. It has long brok... -
The Journey of a Tortilla on the “Golden Racetrack”
From taco stalls on Mexican streets to shawarma wraps in Middle Eastern restaurants, and now to frozen tortillas on Asian supermarket shelves—a small Mexican tortilla is quietly becoming the "golden racetrack" of the global food industry. ... -
A Gastronomic Feast in Winter: A Compilation of Creative Christmas Dishes
The snowflakes of winter are quietly falling, and here comes the grand review of creative delicacies for this year's Christmas season! Starting from all kinds of creative food and snacks, it has led to a feast about food and creativity. As a co... -
2024FHC Shanghai Global Food Show: Global food extravaganza
With the grand opening of the 2024FHC Shanghai Global Food Exhibition, the Shanghai New International Expo Center has once again become a gathering place for global food. This three-day exhibition not only showcases tens of thousands of high-qu... -
Pizza: The culinary “darling” of a thriving market
Pizza, a classic culinary delight originating from Italy, has now become popular worldwide and has become a beloved food among many food lovers. With the increasing diversification of people's taste for pizza and the fast pace of life, the pizz... -
Home Cooking Exploration: Explore Cuisines from Across the Country Without Leaving Home
The crowded and memorable travel is over. Why not try a new way - home culinary exploration? With the help of intelligent food machinery production mode and convenient express delivery service, we can easily enjoy representative dishes from all over the country at home. ... -
Tongguan Cake: Deliciousness Spans the Strait, Tradition and Innovation Dance Together
In the brilliant galaxy of gourmet food, Tongguan Cake shines like a dazzling star, with its extraordinary flavor and charm. It has not only continued to shine in China for many years, but in the past two years, it has also crossed the strait a... -
Smart Future: The Intelligent Transformation and Personalized Customization Production in the Food Machinery Industry
With the rapid development of technology, the food machinery industry in 2024 is at the forefront of intelligent transformation. The intelligent application of large-scale fully automatic mechanical production lines and ... -
Bursting Pancake: An “Upgraded Version” of Traditional Indian Flatbread?
In the race of frozen food, innovation is always emerging. Recently, the "bursting pancake" has sparked widespread discussion on the internet. This product is not only extremely convenient in cooking but also has significant differences from th...