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When the aroma of baguettes wafts from the streets of Paris, when New York breakfast shops slice bagels and spread cream cheese on them, and when Panini at KFC in China attracts hurried diners - these seemingly unrelated scenes actually all point to a trillion-dollar market - bread.
Global Bread Consumption Data
The latest data shows that the global bakery market size exceeded 248.8 billion US dollars in 2024, with bread accounting for 56% and an annual growth rate of 4.4%. There are 4.5 billion people consuming bread worldwide, and more than 30 countries regard it as their staple food. The annual per capita consumption in Europe is 63 kilograms, and in the Asia-Pacific region it is 22 kilograms - this is not a snack, but food, a necessity.
Hundred varieties of bread, countless flavors
And on this super-fast racetrack, the "bread" has long ceased to be "that bread".
Panini
Panini originated in Italy. It is based on the crispy crust and soft interior of the caciotta bread. The filling, which includes ham, cheese and basil, is sandwiched and heated. The exterior is crispy while the interior is rich and flavorful. In China, Panini retains its classic combinations while incorporating "Chinese flavors" such as chicken and pork fillet. The soft and chewy bread is heated and then has a slightly crispy outer layer and a warm interior. This perfectly meets the needs of Chinese people for breakfast and light meals, making it a popular choice of food.
Baguette
The Baguette embodies minimalist aesthetics: its ingredients consist solely of flour, water, salt, and yeast. The outer shell is crispy and golden-brown, while the interior is soft and chewy. Besides being paired with cheese and cold cuts, it is also a classic carrier for spreading butter and jam in a French breakfast.
Bagel
Originating from the Jewish tradition, the bagel is boiled in water and then baked, resulting in a unique texture that is firm and chewy. When sliced horizontally, it is spread with cream cheese, topped with smoked salmon, and garnished with a few slices of capers, thus becoming a symbol of New York's breakfast culture.
Croissant
The Croissant takes the art of folding butter and dough to the extreme, presenting a clear hierarchy and being rich and fragrant. A cup of coffee paired with a Croissant forms the classic breakfast scene for the French; when filled with ham and cheese, it becomes an ideal choice for a quick lunch.
Milk Stick Bread
Milk Stick Bread is a delicious and convenient modern baked product. It has a regular shape, soft texture, and a sweet, soft and rich milk flavor. It is suitable for both direct consumption and simple combination. Whether it's for a quick meal in the morning, carrying outdoors, or as a light snack, it can quickly provide fullness and satisfaction, becoming an efficient and delicious choice in daily diet.
Bread is booming globally, and this growth is inseparable from the strong support of the food industry. Consumers demand diversity and rapid iteration. Traditional standardized production lines are no longer capable of coping with flexibility and customization - this is precisely the area that Chenpin Food Machinery focuses on.
As a company specializing in the manufacturing of food machinery, Chenpin offers customized solutions for bread production lines. From kneading, proofing, shaping, baking to cooling and packaging, based on the actual production needs of customers, flexible designs are made to provide production line equipment that suits the product characteristics and production capacity requirements.
Whether it is producing hard bread (such as baguettes, chakbatas), soft bread (such as hamburger buns, bagels), puff pastry products (such as croissants), or various specialty breads (hand-pressed bread, milk loaf bread), Chenpin can achieve efficient, stable, and standard-flavored mechanical equipment. We understand that each production line is not just a combination of machines, but also the support for the core craftsmanship of the customer's brand.
The world of bread is constantly expanding and innovating. Shanghai Chenpin will provide reliable and flexible equipment and processes to help every customer seize the future opportunities in baked goods.
Post time: Sep-16-2025