Umatshini wokuvelisa iPizza ozenzekelayo weCPE-2670

1. Isithuthi Sokuhambisa Intlama
■Emva kokuxuba intlama, yiphumle imizuzu engama-20-30. Emva kokuyibilisa, ibekwe kwisixhobo sokuhambisa intlama. Ukusuka kwesi sixhobo, idluliselwa kwi-dough rollers.
■Ukulungelelanisa ngokuzenzekelayo ngaphambi kokuba kudluliselwe kwi-sheeter nganye.

2. Iirola ze-Pre Sheeter kunye ne-Continuous sheeting rollers
■ Iphepha ngoku liyacutshungulwa kwezi rola zephepha. Ezi rola zifunxa intlama i-gluten kakhulu kwaye zixutywe.
■ Itekhnoloji yokubeka amashiti ikhethwa ngaphezu kwenkqubo yendabuko kuba ukubeka amashiti kunika iingenelo ezibalulekileyo. Ukubeka amashiti kwenza kube nokwenzeka ukuphatha iintlobo ngeentlobo zentlama, ukusuka 'kwiluhlaza' ukuya kwintlama ebilisiwe kwangaphambili, zonke zinomthamo ophezulu.
■ Ngokusebenzisa ii-dough sheeters ezingenaxinzelelo kunye netekhnoloji yokulamina, ungafikelela kuyo nayiphi na intlama kunye nesakhiwo sesonka esifunekayo.
■ Ukucoca ngokuqhubekayo: ukunciphisa kokuqala ubukhulu bephepha lentlama kwenziwa yi-constant sheeter. Ngenxa yeerola zethu ezizodwa ezinganamatheliyo, siyakwazi ukucubungula iintlobo zentlama ngamanzi amaninzi.

3. Ukusikwa kwePizza kunye nokuDokha iiDiski
■ I-cross roller: ukuhlawula ukuncipha kwecala elinye kweendawo zokunciphisa kunye nokulungisa i-dough sheet ngobukhulu. I-dough sheet iya kuncipha ngobukhulu kwaye inyuke ububanzi.
■ Isikhululo sokunciphisa: ubukhulu bephepha lentlama buyancitshiswa xa kudlula kwiirola.
■ Ukusikwa kwemveliso kunye nokufakwa kwedokhi (Ukwenza iidiski): iimveliso zisikwa kwiphepha lentlama. Ukufakwa kwedokhi kuqinisekisa ukuba iimveliso ziphuhlisa umphezulu wazo oqhelekileyo kwaye kuqinisekisa ukuba akukho kuqhuma kumphezulu wemveliso ngexesha lokubhaka. Inkunkuma ibuyiselwa nge-conveyor ukuya kumqokeleli.
■ Emva kokuyisika nokuyifaka kwi-docking, emva koko idluliselwa kumatshini wokulungisa iitreyi ngokuzenzekelayo.