Umatshini wokuvelisa iLacha Paratha CPE-3268

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umgca weMveliso yeLacha Paratha ezenzekelayo yeCPE-3268

Iinkcukacha zoMshini:

Ubungakanani	(L)27,480 * (W)1,420 * (H)2,400 mm
Umbane	380V, 3Ph, 50/60Hz, 19kW
Isicelo	I-Lacha Paratha, i-Scallion Paratha, iimveliso zentlama encinci
Umthamo	5,000-7,000 ii-pcs/iyure
Ubunzima bemveliso	50-200 g/ii-pcs
Inombolo yoMzekelo	I-CPE-3268

Inkqubo yeMveliso:

Umatshini wokuCinezela kunye nokuFota iCPE-788B Paratha Dough Ball

Iinkcukacha zoMshini:

Ubungakanani	(L)3,950 * (W)920 * (H)1,350 mm
Umbane	220V, 1Ph, 50/60Hz, 1kW
Isicelo	Ukufilimishwa kweParatha (Ukupakisha) kunye nokucinezela
Umthamo	2,600-3,000 ii-pcs/iyure
Ubunzima beMveliso	50-200 g/ii-pcs

Ukutya okuveliswa yile matshini:

ILacha Paratha

I-Scallion paratha

Ipayi yenyama

Isonka esisicaba saseTongguan

Ngaphambili: Umatshini wokuvelisa iTortilla CPE-650

Okulandelayo: Umgca Wokuvelisa Isonka SeBaguette Ozenzekelayo CPE-6580

1. Isixhobo Sokuhambisa Intlama
Emva kokuba intlama ixutyiwe, iyakhululeka imizuzu engama-20-30 emva koko ibekwe kwisixhobo sokuhambisa intlama. Apha intlama idluliselwa kumgca olandelayo wemveliso.

2. I-Rooller yePhepha eqhubekayo
■ Ibhola yentlama ngoku icutshungulwa ibe yiRoller yeshiti eqhubekayo. Ezi roller zivuselela igluten ukuze zixutywe kwaye zisasazwe ngakumbi.
■ Isantya se-sheeter silawulwa kwiphaneli yokulawula. Lonke umgca opheleleyo unekhabhinethi enye ye-elektroniki, zonke zidibene nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
■ Ii-pre-sheeters zentlama: zenze amaphepha entlama angenaxinzelelo alo naluphi na uhlobo anolawulo oluhle lobunzima olusemgangathweni ophezulu. Ulwakhiwo lwentlama aluchukunyiswanga ngenxa yokuphathwa kakuhle kwentlama.
■ Itekhnoloji yokubeka amashiti ikhethwa ngaphezu kwenkqubo yendabuko kuba ukubeka amashiti kunika iingenelo ezibalulekileyo. Ukubeka amashiti kwenza kube nokwenzeka ukuphatha iintlobo ngeentlobo zentlama, ukusuka 'kwiluhlaza' ukuya kwintlama ebilisiwe kwangaphambili, zonke zinomthamo ophezulu.

3. Isixhobo Sokwandisa Iphepha Lentlama
Apha intlama inwebeka kakhulu ibe liphepha elincinci. Emva koko idluliselwa kumgca olandelayo wemveliso.

4. Ukutshiza ioyile, ukuqengqeleka kwesixhobo sephepha
■ Ukutshiza ioyile, ukuqengqeleka kweshiti kwenziwe kulo mgca kwaye ukuba ufuna ukusasazeka kwetswele, olu phawu lunokongezwa kulo mgca.
■ Ioyile ityiwa kwi-hopper kwaye ubushushu beoyile buyahlengahlengiswa. Ukuthambisa ngeoyile efudumeleyo kwenziwa ukusuka phezulu ukuya ezantsi
■ I-hopper yokucoca yindlela yokuphuma njengoko ipompo yokuphuma yeoyile ifumaneka ezantsi kwe-conveyor
■ Emva kokugalela ioyile, emva koko ixutywa ngokuzenzekelayo ibe yiphepha elipheleleyo njengoko isiya phambili.
■ Zombini i-calibrator ezisemacaleni zilungelelanisa kakuhle iphepha kwaye inkunkuma igcinwa ngokuzenzekelayo nge-conveyor ukuya kwi-hopper.
■ Emva kokugalela ioyile, iphepha liyahlulwahlulwa libe ziindidi ezimbini kwaye lijikelezwe ukuze kwenziwe iileya.
■ I-silicon onion okanye i-flour sprinkle hopper iyafumaneka njengokhetho.

4. Ukugalela ioyile, ukuqengqeleka kwesixhobo sephepha

5. Isixhobo Sokuhambisa Intlama Ephumzayo
■ Apha ibhola yentlama ikhululekile idluliselwa kumanqanaba amaninzi okuhambisa.
■ Ioyile efudumeleyo iyaphola apha phantsi ukuze yome

6. Umthuthi wokusika othe nkqo
Intlama ngoku iyanqunyulwa ngokuthe nkqo apha ize idluliselwe kwinxalenye elandelayo yomgca oqengqelekayo.

7.Umatshini wokucinezela nowokufota

Isebenza ngokugqibeleleyo nomatshini wokucinezela ifilimu we-CPE-788 ukuze kufezekiswe ukusebenza okuqhubekayo ukusuka ekucinezeleni intlama ukuya ekugqumeni ifilimu, ukuqinisekisa unxibelelwano olungenamthungo lweekhonkco zemveliso.