Umatshini wokuvelisa iLacha Paratha CPE-3368

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umatshini wokuvelisa i-CPE-3368 Lacha Paratha

Iinkcukacha zoMshini:

Ubungakanani (L) 28,295 * (W) 1,490 * (H) 2,400mm
Umbane 380V, 3Ph, 50/60Hz, 20kW
Isicelo ILacha Paratha, iRoti Paratha
Umthamo 7,500-10,000(ii-pcs/iiyure)
Inombolo yoMzekelo I-CPE-3368

Umatshini wokucinezela nowokufota weCPE-788B Paratha

Iinkcukacha zoMshini:

Ubungakanani (L)3,950 * (L)920 * (H)1,350mm
Umbane 220V, 1Ph, 50/60Hz, 1kW
Isicelo Ifilimu ye-pastry yeParatha egqunywe (Ukupakisha) kunye nokucinezela
Umthamo 2,600-3,000(ii-pcs/iyure)
Ubunzima beMveliso 50-200(g/ii-pcs)

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

I-Lacha paratha

ILacha Paratha

I-Scallion paratha

I-Scallion paratha

Isonka esisicaba saseTongguan

Isonka esisicaba saseTongguan

I-pastry

I-pastry


  • Ngaphambili:
  • Okulandelayo:

  • 1. Isixhobo Sokuhambisa Intlama
    Emva kokuba intlama ixutyiwe, iyakhululeka imizuzu engama-20-30 emva koko ibekwe kwisixhobo sokuhambisa intlama. Apha intlama idluliselwa kumgca olandelayo wemveliso.

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    2. I-Rooller yePhepha eqhubekayo
    ■ Ibhola yentlama ngoku icutshungulwa ibe yiRoller yeshiti eqhubekayo. Ezi roller zivuselela igluten ukuze zixutywe kwaye zisasazwe ngakumbi.
    ■ Isantya se-sheeter silawulwa kwiphaneli yokulawula. Lonke umgca opheleleyo unekhabhinethi enye ye-elektroniki, zonke zidibene nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
    ■ Ii-pre-sheeters zentlama: zenze amaphepha entlama angenaxinzelelo alo naluphi na uhlobo anolawulo oluhle lobunzima olusemgangathweni ophezulu. Ulwakhiwo lwentlama aluchukunyiswanga ngenxa yokuphathwa kakuhle kwentlama.
    ■ Itekhnoloji yokubeka amashiti ikhethwa ngaphezu kwenkqubo yendabuko kuba ukubeka amashiti kunika iingenelo ezibalulekileyo. Ukubeka amashiti kwenza kube nokwenzeka ukuphatha iintlobo ngeentlobo zentlama, ukusuka 'kwiluhlaza' ukuya kwintlama ebilisiwe kwangaphambili, zonke zinomthamo ophezulu.

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    3. Isixhobo Sokwandisa Iphepha Lentlama
    Apha intlama inwebeka kakhulu ibe liphepha elincinci. Emva koko idluliselwa kumgca olandelayo wemveliso.

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    4. Ukutshiza ioyile, ukuqengqeleka kwesixhobo sephepha
    ■ Ukutshiza ioyile, ukuqengqeleka kweshiti kwenziwe kulo mgca kwaye ukuba ufuna ukusasazeka kwetswele, olu phawu lunokongezwa kulo mgca.
    ■ Ioyile ityiwa kwi-hopper kwaye ubushushu beoyile buyahlengahlengiswa. Ukuthambisa ngeoyile efudumeleyo kwenziwa ukusuka phezulu ukuya ezantsi
    ■ I-hopper yokucoca yindlela yokuphuma njengoko ipompo yokuphuma yeoyile ifumaneka ezantsi kwe-conveyor
    ■ Emva kokugalela ioyile, emva koko ixutywa ngokuzenzekelayo ibe yiphepha elipheleleyo njengoko isiya phambili.
    ■ Zombini i-calibrator ezisemacaleni zilungelelanisa kakuhle iphepha kwaye inkunkuma igcinwa ngokuzenzekelayo nge-conveyor ukuya kwi-hopper.
    ■ Emva kokugalela ioyile, iphepha liyahlulwahlulwa libe ziindidi ezimbini kwaye lijikelezwe ukuze kwenziwe iileya.
    ■ I-silicon onion okanye i-flour sprinkle hopper iyafumaneka njengokhetho.

    4. Ukugalela ioyile, ukuqengqeleka kwesixhobo sephepha

    5. Isixhobo Sokuhambisa Intlama Ephumzayo
    ■ Apha ibhola yentlama ikhululekile idluliselwa kumanqanaba amaninzi okuhambisa.
    ■ Ioyile efudumeleyo iyaphola apha phantsi ukuze yome

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    6. Umthuthi wokusika othe nkqo
    Intlama ngoku iyanqunyulwa ngokuthe nkqo apha ize idluliselwe kwinxalenye elandelayo yomgca oqengqelekayo.

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    7. Umatshini wokucinezela nowokufota

    Isebenza ngokugqibeleleyo nomatshini wokucinezela ifilimu we-CPE-788 ukuze kufezekiswe ukusebenza okuqhubekayo ukusuka ekucinezeleni intlama ukuya ekugqumeni ifilimu, ukuqinisekisa unxibelelwano olungenamthungo lweekhonkco zemveliso.

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    I-CP3368 流程图 (isiXhosa)Ngoku imigca yedough ilungele ukusongwa apha, emva kokuba idough isongwe ngoku ingafakwa kwi-CPE-788B ukuze ifotwe kwaye icinezelwe.

    Bhala umyalezo wakho apha uze uwuthumele kuthi