Mīkini Laina Hana Hana Piza Aunoa

1. Mea hoolei palaoa
■ Ma hope o ka hui ʻana i ka palaoa e hoʻomaha ʻia no 20-30 min.A ma hope o ka fermentation a laila kau ʻia ma luna o ka Pūnaewele lawe ʻai.Mai kēia mea hana e hoʻololi ʻia i nā wili palaoa.
■ Hoʻopololei ʻakomi ma mua o ka hoʻololi ʻana i kēlā me kēia pepa.

2. Pre Sheeter & Continuous sheeting rollers
■ Ke hana nei ka pepa i keia mau wili pepa.Hoʻonui kēia huila i ka palaoa gluten i pālahalaha nui ʻia a hui pū.
■ ʻOi aku ka maikaʻi o ka ʻenehana pepa ma mua o ka ʻōnaehana kuʻuna no ka mea ʻo ka uhi ʻana i nā mea pono nui.Hiki i ka papapalapala ke lawelawe i nā ʻano palaoa like ʻole, mai ka ''ōmaʻomaʻo' a i ka palaoa i hoʻomoʻa mua ʻia, nā mea āpau ma nā mana kiʻekiʻe.
■ Ma ka hoʻohana ʻana i nā pepa palaoa me ka ʻenehana laminating, hiki iā ʻoe ke hoʻokō maʻamau i kēlā me kēia ʻano palaoa a me kahi ʻano berena i makemake ʻia.
■ Pepa mau: o ka hoemi mua ana o ka manoanoa o ka palapalapalapala e hanaia e ka pepa mau.Ma muli o kā mākou huila non sticking kūikawā, hiki iā mākou ke hana i nā ʻano paila palaoa me ka pākēneka wai kiʻekiʻe.

3. Ke ʻoki ʻana i ka Pizza a me ka hana ʻana i ka disc Docking
■ Kea kea: e uku i ka hoemi hookahi aoao o na keena hoemi a e hooponopono i ka pepa palaoa i ka manoanoa.E emi ana ka mānoanoa a hoʻonui i ka laula o ka pepa palaoa.
■ Ke kahua ho'ēmi: ua emi ka mānoanoa o ka palapalapalapala i ka wā e hele ana ma nā wili.
■ ʻOki a hoʻopaʻa ʻia (Disc forming): ʻoki ʻia nā huahana mai ka pepa palaoa.Mālama ʻo Docking i ka hoʻomohala ʻana o nā huahana i ko lākou ʻili maʻamau a hōʻoia ʻaʻole ʻaʻohe ʻōhū ma ka ʻili o ka huahana i ka wā e kuke ai.Hoʻihoʻi ʻia ka ʻōpala ma o ka conveyor i ka ʻohi.
■ Ma hope o ka ʻoki ʻana a me ka hoʻopaʻa ʻana, e hoʻoneʻe ʻia i ka mīkini hoʻonohonoho pā maʻalahi.