Umshini Wokukhiqiza I-Pizza Ozenzakalelayo I-CPE-2670

1. I-Conveyor Ehambisa Inhlama
■Ngemva kokuxuba inhlama, iphumula imizuzu engama-20-30. Ngemuva kokubilisa, bese ifakwa kudivayisi yokuhambisa inhlama. Ukusuka kule divayisi bese idluliselwa kuma-roller enhlama.
■Ukuqondanisa okuzenzakalelayo ngaphambi kokudluliselwa ku-per sheeter.

2. Amarola okufaka amashidi angaphambi kokufaka amashidi kanye naqhubekayo
■ Ishidi manje selicutshungulwa kula ma-rollers eshidi. La ma-roller aphefumula inhlama i-gluten kakhulu futhi ayixube.
■ Ubuchwepheshe bokufaka amashidi buthandwa kakhulu kunesistimu yendabuko ngoba ukufaka amashidi kunikeza izinzuzo ezibalulekile. Ukufaka amashidi kwenza kube nokwenzeka ukuphatha izinhlobo eziningi zenhlama, kusukela 'kuluhlaza' kuya enhlameni ebilisiwe kusengaphambili, konke kusezingeni eliphezulu.
■ Ngokusebenzisa amashidi enhlama angenazingcindezi kanye nobuchwepheshe bokunamathisela, ungafinyelela ngokuyisisekelo noma yisiphi isakhiwo senhlama nesinkwa osifunayo
■ Umshini wokusika inhlama oqhubekayo: ukunciphisa kokuqala kobukhulu bephepha lenhlama kwenziwa umshini wokusika inhlama oqhubekayo. Ngenxa yama-roller ethu ayingqayizivele anganamatheli, siyakwazi ukucubungula izinhlobo zenhlama ngamaphesenti aphezulu amanzi.

3. Ukusika Nokwenza Amadiski E-Pizza
■ I-cross roller: ukuvala ukwehla kohlangothi olulodwa kweziteshi zokunciphisa nokulungisa ishidi lenhlama ngobukhulu. Ishidi lenhlama lizoncipha ngobukhulu futhi likhuphuke ngobubanzi.
■ Isiteshi sokunciphisa: ubukhulu beshidi lenhlama buyancipha ngenkathi kudlula kuma-roller.
■ Ukusikwa komkhiqizo kanye nokufakwa kwedokodo (Ukwakha amadiski): imikhiqizo iyasikwa ephepheni lenhlama. Ukudokha kuqinisekisa ukuthi imikhiqizo ithuthukisa ubuso bayo obujwayelekile futhi kuqinisekisa ukuthi akukho ukubhoboza ebusweni bomkhiqizo ngesikhathi sokubhaka. Ukulahlwa kubuyiselwa nge-conveyor kuya kumqoqi.
■ Ngemva kokusika nokumisa idokhi, bese idluliselwa emshinini wokuhlela ithreyi othomathikhi.