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Kanye nje "imvelaphi"Kwipizza, i-crust ngoku ibe yiqhawe eliphambili kukhuphiswano olukhulu lophawu."
Ukususela kwiiresiphi ezineswekile ephantsi, ezinefayibha eninzi ukuya kwiikhoko ezibhityileyo kakhulu, ishishini lepizza ngo-2026 liyayeka ukutya okune-carbs ezininzi kwaye lamkela ukhetho olulula nolukhathalela impilo.
I-Multi-Grain Hand-Dossed: Ukongeza i-Dietary Fiber kwi-Carbs
Ekupheleni kukaMeyi, iPizza Hut yaqalisa uthotho lwayo lwe-"Multi-Grain Hand-Tossed Pizza". Ngokudibanisa iinkozo ezili-10 kunye nembewu—kuquka i-oats, i-buckwheat, kunye nembewu yeflaxseed—kwi-crust yakudala ephoswe ngesandla, olu phawu lwaphula indlela eqhelekileyo yokubona ipizza njenge "ntlama emhlophe emsulwa." Nje ukuba ibhakiwe, i-crust iba crispy ngaphandle kwaye ithambe ngaphakathi, kunye neenkozo ezitshileyo nezinuka kamnandi ezinika incasa enzima, efana nengqolowa. Ukudibanisa iswekile ephantsi kunye nefayibha ephezulu yokutya, oku kubonisa ukuphindaphinda okukhulu kwii-crust zepizza ezisempilweni.
Okwangoku, i-"Rainbow Energy Pizza" evela kolu luhlu lunye igqunywe zizithako ezinemibala eyahlukeneyo—iitamati ezibomvu, iimango ezimthubi, ispinatshi eluhlaza, nokunye—okwenza umnyama ube nomtsalane otyiwayo. Abathengi be-intanethi bayibize ngokuqhula ngokuthi “imibala ye-dopamine ephilisa ukudinwa kwezigqibo.” Ubungakanani bokutya okukodwa buneekhalori ezingaphezu kwama-400, nto leyo eyenza ukuba ibe lukhetho lokutya olukhaphukhaphu, olungenatyala.
Iintlobo ezine zeCrust eziPhambili zihlangabezana neemfuno ezahlukeneyo
Xa sijonga imakethi yepizza yanamhlanje, ngaphaya kokuphoswa ngesandla, ezinye iintlobo ezintathu zecrust—ezincinci neziqhotsiweyo, ezifakwe umphetho, kunye nepizza yepani—nganye inabalandeli bayo abathembekileyo, kunye neenzuzo ezicacileyo nezicacileyo.
Uqweqwe olubhityileyo noluqhotsiweyo: Yeyona ithandwayo phakathi kwabathengi abancinci. Xa intlama ingenamanzi amaninzi, incinci, ibhaka ibe luqweqwe olukhaphukhaphu, oluqhotsiweyo, oluqhekekayo olungathi sisonka—oluvumela ukuba izinto eziphezu kwayo zithathe indawo ephambili. Ilungele ukutya wedwa okanye ukutya okulula emva kwemini.
I-Pizza eGqunyiweyo:Okumangalisayo okufihliweyo emaphethelweni. Umphetho uzaliswe yitshizi ye-mozzarella, i-taro mash ekhrimu, okanye isoseji ebhakiweyo emnandi. Emva kokubhaka, umaleko ongaphandle ujika ube mdaka ngegolide kwaye uqine kancinci, ngelixa ngaphakathi uvelisa ukutsala okuqhumayo, okufana netshizi. Oku kudala umahluko omkhulu noqweqwe oluphambili olutshisiweyo—kukunika "iipizza ezimbini kwelinye" ukuze waneliseke kakhulu. Ithandwa kakhulu ziintsapho kunye nabantwana.
Ipizza yePan:Ibhakwe kubushushu obuphezulu kwipani eyenziwe ngesinyithi, umzantsi kunye nemiphetho ivelisa uqweqwe oluvumbayo noluqhoqhoqho. Umaleko ongaphandle urhabaxa, ngelixa umbindi uhlala unomoya, uthambile, kwaye unencasa. Ngokuluma ngakunye, uqala uva isandi esimnandi, kulandele ukuthamba okuthambileyo, okufana nesonka okuhambelana ngokugqibeleleyo netshizi etyebileyo nenencasa. Ilungele ukwabelana nosapho lonke.
Njengoko iiKrust zisiba nobuchule ngakumbi, imveliso iya iqina ngakumbi – ukwenziwa kwezinto ngokuzenzekelayo kubalulekile
Umatshini wokutya weCHENPINunamava angaphezu kweminyaka engama-20 kwi-R&D kunye nokuvelisa izixhobo zokubhaka intlama kunye ne-crust ezizenzekelayo, kwaye unikezela ngesisombululo esinye:
✅ Izenzekelayo ngokupheleleyoimigca yokuvelisa ipizza– iyahambelana neentlobo ngeentlobo ze-crust kuquka i-round, efana ne-boat, i-crust encinci, i-puff pastry, i-Neapolitan, i-Roman, kunye nokunye. Inokwenziwa ngokwezifiso ngokupheleleyo ngokweempawu ezikhethekileyo zemveliso yakho.
✅ Ukwenziwa kwezinto ngokuzenzekelayo ukusuka ekuqaleni ukuya ekugqibeleni – ukusuka ekuphatheni intlama ukuya ekuphekeni ngokuzenzekelayo. Kunciphisa ukungenelela ngesandla, kuqinisekisa umgangatho ohambelanayo.
✅ Isiphumo seyure of 3,200–12,000iziqwenga - kulula ukusingatha iiodolo ezinkulu.
Njengoko uphuhliso lwe-crust luba yindawo ephambili yokulwa nokhuphiswano lophawu, ngaba umgca wakho wemveliso ulungile?
Umatshini Wokutya weCHENPIN – Ukunika amandla onke amaqhekeza ngokuzenzekelayo ukuze abe nokwakheka okugqibeleleyo.
Ixesha leposi: Juni-16-2026