Umgca Wokuvelisa Isonka SeBaguette Ozenzekelayo CPE-6580

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Inkqubo yeMveliso

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Umgca Wokuvelisa Isonka seBaguette eZenzekelayo yeCPE-6580

Iinkcukacha zoMshini:

 

Ubungakanani (L)17,028 * (W)1,230mm * (H)1,620 mm
Umbane 380V, 3Ph, 50/60Hz, 16kW
Isicelo Isonka seBaguette
Umthamo 2,600-3,100 ii-pcs/iyure
Ububanzi bemveliso 530mm
Inombolo yoMzekelo I-CPE-6580

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

I-Baguette

Isonka seBaguette

3b33e0db9019bf6758ced0998f8ce8a

Isonka seBaguette


  • Ngaphambili:
  • Okulandelayo:

  • 1. Isiqwenga sentlama
    Emva kokuxuba intlama nokuyilungisa, yibeke kule hopper ukuze intlama yahlulwe.

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0101

    2. Iirola zokuGcina iiSheeting kunye neeRollers eziqhubekayo
    ■ Isantya se-sheeter silawulwa kwiphaneli yokulawula. Lonke umgca opheleleyo unekhabhinethi enye ye-elektroniki, zonke zezomgca ziqhagamshelwe omnye komnye nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
    ■ Iipresheet zentlama yesonka: zenze amaphepha entlama angenaxinzelelo alo naluphi na uhlobo anolawulo oluhle lobunzima olusemgangathweni ophezulu. Ulwakhiwo lwentlama aluchaphazeleki ngenxa yokuphathwa kakuhle kwentlama. Sinezisombululo ezininzi ezikhoyo, kuxhomekeke kuhlobo lwentlama.
    ■ Ukucocwa ngokuqhubekayo: ukunciphisa kokuqala kobukhulu bephepha lentlama kwenziwa ngerola yephepha eqhubekayo. Ngenxa yeerola zethu ezizodwa ezinganamatheliyo, siyakwazi ukucubungula iintlobo zentlama ngepesenti ephezulu yamanzi.
    ■ Isikhululo sokunciphisa: iphepha lentlama lincitshiswa libe bubukhulu balo bokugqibela ngelixa lidlula kwiirola.

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0102

    3. Ukusikwa nokuqengqwa kwephepha lentlama
    ■ Ububanzi Ukusika iphepha lentlama kwiindlela kunye nokusasaza ezi ndlela zentlama ngoku kwenziwa yimodyuli enye. Yenziwe ngobunzima obulula, izixhobo ezilungeleyo ezizodwa. Iseti enye yeemela zokusika yenzelwe ukuvala nokusika intlama. Ngenxa yobunzima obulula beemela zokusika, uxinzelelo oluphantsi kubomi bebhanti yokuhambisa luyasetyenziswa kwaye ixesha lobomi liyandiswa. Utshintsho ngokuhamba kwexesha luyancitshiswa ngokusebenzisa izixhobo zokusasaza ngendlela eyahlukileyo.
    ■ Kufuneka itafile yokubumba (iphepha lokuqengqeleka) ukuvelisa iintlobo zesonka ezigoqiweyo. Ukusebenza okugqwesileyo kwetafile yokubumba yeChenPin akukachukunyiswa. Nangona kunjalo, ukucoceka okulula kunye nokutshintsha ngokukhawuleza kufezekiswa ngokudala ukufikelela ngokugqibeleleyo kumacala omabini. Ukusebenza ngokukhuselekileyo kufezekiswa ngokusebenzisa ukusebenza ngesandla esiphindwe kabini. Ngenxa yokuba umsebenzisi omnye angashukumisa ibhanti eliphezulu ngokukhawuleza nangendlela elungeleleneyo, ukusebenza kakuhle kokutshintsha kuphuculwe.
    ■ Imiphetho ejikelezileyo kunye nezigqubuthelo ezivulekayo ngokupheleleyo kumacala omabini eyunithi nganye zisetyenziswa kuyo yonke inkqubo. Ukufikeleleka nokubonakala okungcono kwenkqubo kufezekiswa ngokuphucula indawo phakathi kwezikhululo zokusebenza. Izixhobo eziqhotyoshelwe kumatshini zifakelwe izithintelo. Umgama omncinci we-intshi e-1 usetyenziswa ukuphucula imisebenzi yokucoca. Ukhuseleko lulonke luqinisekiswa ngokusetyenziswa kwezihluthulelo zokhuseleko. Izigqubuthelo zokhuseleko ezilula ezinezibambo ezongezelelweyo Inkqubo yokuhlaziya intlama ivumela ukusebenza kwe-ergonomic
    ■ Emva kokuyiqengqa, idluliselwa kumatshini wokulungiselela itreyi kwaye ilungele ukuhanjiswa inxalenye elandelayo "ebhaka"

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0103

    4. Imveliso yokugqibela

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0104

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0105

    Ifoto ye-baguette emva kokunqunqa

    Umgca Wokuvelisa Isonka seCiabatta Baguette Ozenzekelayo0107

    Ifoto yomatshini wokuvelisa isonka seCiabatta / Baguette

    Bhala umyalezo wakho apha uze uwuthumele kuthi