Umugqa Wokukhiqiza Isinkwa Se-Baguette Ozenzakalelayo CPE-6580

1. Isigaxa Senhlama
Ngemva kokuxuba inhlama nokulungisa, bese ibekwa kule hopper ukuze inhlama ihlukaniswe.

2. Ama-rollers angaphambi kokufaka amashidi kanye nama-rollers aqhubekayo okufaka amashidi
■ Ijubane le-sheeter lilawulwa kusuka kuphaneli yokulawula. Umugqa ogcwele wonke unekhabhinethi eyodwa kagesi, wonke axhumene nge-PLC ehleliwe futhi ngalinye linephaneli yalo yokulawula ezimele.
■ Ama-presheet enhlama yesinkwa: akhiqiza amashidi enhlama angenangcindezi anoma yiluphi uhlobo ngokulawula isisindo okuhle kakhulu ngekhwalithi ephezulu. Isakhiwo senhlama asithinteki ngenxa yokuphathwa kahle kwenhlama. Sinezixazululo eziningana ezitholakalayo, kuye ngohlobo lwenhlama.
■ Ukufaka ishidi eliqhubekayo: ukunciphisa kokuqala kobukhulu beshidi lenhlama kwenziwa nge-roller eqhubekayo yeshidi. Ngenxa yama-roller ethu ahlukile anganamatheli, siyakwazi ukucubungula izinhlobo zenhlama ngamaphesenti aphezulu amanzi.
■ Isiteshi sokunciphisa: ishidi lenhlama lincishiswa libe ugqinsi lwalo lokugcina ngenkathi lidlula kuma-roller.

3. Ukusikwa nokugoqwa kweshidi lenhlama
■ Ububanzi Ukusika ishidi lenhlama ngemizila nokusabalalisa le mizila yenhlama manje kwenziwa ngemojuli eyodwa. Yakhiwe ngamathuluzi alula, afaneleka ngendlela ehlukile. Isethi eyodwa yemimese yokusika yakhelwe ukuvala nokusika inhlama. Ngenxa yesisindo esincane semimese yokusika, kusetshenziswa ingcindezi ephansi empilweni yebhande lokuhambisa futhi isikhathi sokuphila siyanda. Ushintsho ngokuhamba kwesikhathi luncishiswa ngokusebenzisa amathuluzi okusakaza ngendlela ehlukile.
■ Kudingeka itafula lokubumba (ishidi lokugoqa) ukuze kukhiqizwe izinhlobo zesinkwa esigoqiwe. Ukusebenza okuhle kakhulu kwetafula lokubumba le-ChenPin akukathintwa. Kodwa-ke, ukulula kokuhlanza kanye nokushintsha okusheshayo kutholakala ngokudala ukufinyeleleka okuhle kuzo zombili izinhlangothi. Ukusebenza okuphephile kufezwa ngokusebenzisa ukusebenza okuphindwe kabili. Ngenxa yokuthi umqhubi oyedwa angashukumisa ibhande elingaphezulu ngokushesha nangendlela efanele, ukusebenza kahle kokushintsha kuthuthukisiwe.
■ Imiphetho eyindilinga kanye nezembozo ezivuleka ngokuphelele kuzo zombili izinhlangothi zeyunithi ngayinye kusetshenziswa kulo lonke uhlelo. Ukufinyeleleka okungcono kakhulu nokubonakala kwenqubo kutholakala ngokwenza ngcono isikhala phakathi kweziteshi zokusebenza. Amathuluzi anamathiselwe emshinini afakwe ama-standoff. Ibanga elincane le-intshi eli-1 liyasetshenziswa ukuze kuthuthukiswe imisebenzi yokuhlanza. Ukuphepha okuphelele kuqinisekiswa ngokusetshenziswa kwezikhiye zokuphepha. Izembozo zokuphepha ezilula ezinezibambo ezengeziwe Uhlelo lokuvuselela inhlama luvumela ukusebenza kahle
■ Ngemva kokuyigingqa, idluliselwa emshinini wokuhlela ithreyi futhi isilungele ukuhamba ingxenye elandelayo ethi “ebhaka”

4. Umkhiqizo Wokugcina

Isithombe se-baguette ngemva kokusikwa

Isithombe somshini wokukhiqiza isinkwa i-Ciabatta / Baguette