Lavash Production Line Machine Machine CPE-450
Lavash Production Line Machine Machine CPE-400
Ubungakanani | (L) 6500mm * (W) 1370mm * (H) 1075mm |
Umbane | Isigaba se-3, 380V, 50Hz, 18kW |
Umthamo | 900(pcs/hr) |
Umzekelo No. | CPE-400 |
Cinezela ubungakanani | 40 * 40cm |
I-oveni | Amanqanaba amathathu/I-Oven yeTunnel yeLayer |
Isicelo | I-Tortilla, iRoti, iChapati, iLavash, iBuritto |
I-Lavash sisonka esicaba esibhityileyo esidla ngokuba negwele, sibhakwa ngokwesiko kwi-tandoor (tonir) okanye kwi-sajj, kwaye ixhaphake kwi-cuisines yaseMzantsi Caucasus, eNtshona Asia, kunye neendawo ezingqonge uLwandle lweCaspian. I-Lavash yenye yezona ntlobo zezonka ezixhaphakileyo eArmenia, eAzerbaijan, e-Iran naseTurkey. yufka, kodwa kwiTurkish cuisine lavash (lavaş) ilungiswa ngegwele inhlama ngelixa i-yufka ayinagwele.
Uninzi lwe-lavash ngoku lwenziwa ngokushicilela okushushu okanye i-sheer. Ukuphuhliswa koshicilelo olushushu lwe-Flatbread yenye yobungcali obuphambili be-ChenPin. I-lavash ye-Hot-press igudile kukwakheka komphezulu kwaye iyaqengqeleka ngakumbi kunezinye i-lavash.
Ukufumana iinkcukacha ezongezelelweyo umfanekiso nceda ucofe kwiifoto ezineenkcukacha
1. I-Dough ibhola chopper
■ Intlama edityanisiweyo yetortila, i-chapati, iRoti, iLavash, iBurrito ibekwa kwindawo yokuxheshisela.
■ Izinto eziphathekayo: Intsimbi engatyiwa 304
■ Ibhola yentlama inqunyulwa ngokobunzima obunqwenelekayo be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito.
Ifoto yeLavash Intlama yebhola chopper
2. Lavash Umatshini wokushicilela oshushu
■ Kulula ukulawula ubushushu, ukucinezela ixesha kunye nobubanzi be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ngokusebenzisa ipaneli yokulawula.
■ Ubungakanani beplate yokucinezela: 40 * 40cm
■ Inkqubo yoshicilelo eshushu: Cinezela iingceba ezi-1 zazo zonke isayizi yeemveliso ngexesha njengoko ubungakanani bokushicilela bungama-40*40cm. Umthamo oqhelekileyo wemveliso yi-900 pcs / hr. Yiyo loo nto, Lo mgca wemveliso ufanelekile kumashishini amancinci.
■ Bonke ubukhulu be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ehlengahlengiswayo.
■ Ukulawula ubushushu obuzimeleyo kuzo zombini iipleyiti ezishushu eziphezulu nasezantsi
■ Itekhnoloji yoshicilelo olushushu inika ukomeleza ipropathi yokuqengqeleka yelavash.
■ Ikwaziwa ngokuba yi-single row press. Ixesha lokucofa lihlengahlengiswa ngephaneli yokulawula
Ifoto yeLavash Hot Press Machine
3. Amanqanaba amathathu/ I-Oven yeTunnel yoMaleya
■ Ukulawulwa okuzimeleyo kwezitshisi kunye neqondo lokushisa eliphezulu / elisezantsi lokubhaka. Emva kokuvula, izitshisi zilawulwa ngokuzenzekelayo ngamaqondo obushushu ukuqinisekisa ubushushu obuqhubekayo.
■ Isivusi sokusilela komlilo: Ukusilela komlilo kunokubonwa.
■ Ubungakanani: 3.3 yeemitha ze-oven ubude kunye nenqanaba le-3
■ Inolawulo oluzimeleyo lobushushu. 18 I-igniter kunye nebar yokutshisa.
■ Ukulungelelaniswa komlilo ozimeleyo kunye nomthamo wegesi.
■ Ikwaziwa njenge-oveni ezenzekelayo okanye ehlakaniphile ngenxa yokukwazi ukugcina ubushushu kwipharamitha yedigri iseti.
Ifoto ye-Lavash ye-oveni enemigangatho emithathu yetonela