Umatshini wokuvelisa iLavash CPE-450

Umatshini wokuvelisa iLavash Line CPE-450 Umfanekiso obonisiweyo

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umatshini wokuvelisa i-CPE-450 Lavash Line

Iinkcukacha zoMshini:

Ubungakanani	(L)11,600 * (W)1,250 * (H)1,700 mm
Umbane	380V, 3Ph, 50/60Hz, 20kW
Umthamo	800-1,200 (ii-pcs/iyure)
Inombolo yoMzekelo	I-CPE-450
Ubungakanani bepress	450 * 450 mm
I-oven	I-oven yeTunnel enamanqanaba amathathu/eMaleko amathathu
Isicelo	I-Tortilla, iRoti, iChapati, iLavash, iBuritto

I-Lavash sisonka esincinci esisicaba esidla ngokuba negwele, esibhakwa ngokwesiko kwi-tandoor (tonir) okanye kwi-sajj, kwaye siqhelekile kwiindlela zokupheka zaseMzantsi Caucasus, eNtshona Asia, nakwiindawo ezijikeleze uLwandle lweCaspian. I-Lavash yenye yezona ntlobo zesonka zixhaphakileyo eArmenia, eAzerbaijan, eIran naseTurkey. Iresiphi yendabuko ingahlengahlengiswa kwikhitshi yanamhlanje ngokusebenzisa igriddle okanye i-wok endaweni ye-tonir. I-Lavash ifana ne-yufka, kodwa ekuphekeni kwaseTurkey i-lavash (lavaş) ilungiswa ngentlama yegwele ngelixa i-yufka idla ngokuba negwele.

Uninzi lwe-lavash ngoku lwenziwa yi-hot press okanye i-sheeter. Uphuhliso lwe-Flatbread hot press lolunye lwezona zinto ziphambili kwiChenPin. I-lavash eshushu ithambile kumphezulu kwaye iyakwazi ukuqengqeleka kunezinye ii-lavash.

Ukuze ufumane inkcazelo engakumbi ngomfanekiso, cofa kwimifanekiso eneenkcukacha

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

I-Tortilla

I-Lavash

I-Taco

Ingubo enkulu

Ngaphambili: Umatshini wokuvelisa iChapati iCPE-450

Okulandelayo: Umatshini wokuvelisa iBurrito iCPE-450

1. Isixhobo sokusika intlama
■ Intlama exutyiweyo ye-tortilla, i-chapati, i-Roti, i-Lavash, ne-Burrito ibekwa kwi-feeding hopper.
■ Izinto eziphathekayo: Intsimbi Engagqwaliyo 304
■ Ibhola yentlama inqunyulwa ngokwesisindo esifunwayo se-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito.

1. Isixhobo sokusika intlama

Ifoto yeLavash Dough ball chopper

2. Umatshini wokushicilela oshushu weLavash
■ Kulula ukulawula ubushushu, ixesha elicinezelweyo kunye nobubanzi be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ngephaneli yokulawula.
■ Ubungakanani bepleyiti yokucinezela: 40*40cm
■ Inkqubo yokucinezela eshushu: Icinezela iziqwenga ezi-1 zazo zonke iimveliso zobukhulu ngexesha njengoko ubungakanani bokucinezela buyi-40*40cm. Umthamo oqhelekileyo wemveliso yi-900 pcs/hr. Ngenxa yoko, lo mgca wemveliso ufanelekile kumashishini amancinci.
■ Zonke ii-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ezinokulungiswa.
■ Ulawulo oluzimeleyo lobushushu kwiipleyiti ezishushu eziphezulu nasezantsi
■ Ubuchwepheshe bokushicilela obushushu buphucula ipropati yokuqengqeleka kwe-lavash.
■ Ikwaziwa nangokucinezela umqolo omnye. Ixesha lokucinezela lilungiseka ngephaneli yokulawula

2. Umatshini wokushicilela oshushu weTortilla

Umfanekiso womatshini weLavash Hot Press

3. I-oven yeTunnel enamanqanaba amathathu/ yeeLayer
■ Ulawulo oluzimeleyo lwezitshisi kunye nobushushu bokubhaka obuphezulu/obusezantsi. Emva kokuzivula, izitshisi zilawulwa ngokuzenzekelayo zizinzwa zobushushu ukuqinisekisa ubushushu obungaguqukiyo.
■ Isilumkiso sokungaphumeleli kwelangabi: Ukungaphumeleli kwelangabi kunokubonwa.
■ Ubukhulu: I-oven ende eyimitha ezi-3.3 kunye nenqanaba eli-3
■ Ineendlela zokulawula ubushushu ezizimeleyo. 18 I-Igniter kunye ne-ignition bar.
■ Uhlengahlengiso oluzimeleyo lwelangatye lokutshisa kunye nomthamo wegesi.
■ Ikwaziwa ngokuba yi-oven ezenzekelayo okanye ekrelekrele ngenxa yokukwazi ukugcina ubushushu obufanelekileyo kwipharamitha yedigri esetiweyo.

3. I-oven yeTunnel enamanqanaba amathathu