Umatshini wokuvelisa iPie kunye neQuiche CPE-3100

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umatshini wokuvelisa i-CPE-3100 Pie kunye neQuiche

Iinkcukacha zoMshini:

Ubungakanani	I (L)20,864 * (W)2,839* (H)1,994 mm II (L)8,830 * (W)1,500 * (H)1,583 mm
Umbane	380V, 3Ph, 50/60Hz, 26kW
Isicelo	Funda iBean Pie, iApple Pie, iTaro Pie
Umthamo	12,000-14,000 ii-pcs/iyure
Ubunzima bepayi	50 g/ii-pcs
Inombolo yoMzekelo	I-CPE-3100

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

Iphayi ye-apile

Ipayi yeTaro

Funda iBean Pie

Ngaphambili: Umatshini woMgca weMveliso yeCrepe ojikelezayo iCPE-1200

Okulandelayo: Umatshini wokuvelisa ipayi ejikelezayo i-CPE-3126

1. I-Conveyor ye-Dough Trans
Emva kokuxuba intlama, yibeke apha kwibhanti yokuhambisa uze uyidlulisele kwicandelo elilandelayo lomgca, oko kukuthi, iirola zephepha eziqhubekayo.

1. I-Conveyor yeNtlama eThunyelwayo

2. Iirola eziqhubekayo zokugquma iisheeti
Iphepha ngoku liyacutshungulwa kwezi rola zamaphepha. Ezi rola ziphucula i-gluten yentlama kwaye zixutywe kakuhle.

2. Iirola eziqhubekayo zesheeting

3. Iphepha lentlama Isithuthi esandisiweyo
Apha intlama inwebeka kakhulu ibe yiphepha elincinci. Emva koko idluliselwa kwiyunithi elandelayo yemveliso yomgca wemveliso.

3. Iphepha lentlama Umthuthi owandisiweyo

4. Umatshini wokuzalisa
■ I-pie stuffing ithotywa kwisikhumba sentlama esisezantsi sepayi.
■ Ngokuqhubekayo, ngokungaguqukiyo okanye kwiindawo ezinamabala – izithambiso eziqala kokuthambileyo nokukhrimu ukuya kokuqinileyo zifakwa kwiphepha lentlama kwimigca enye ukuya kwemithandathu. Nezihluzo ezinzima ezifana nenyama nemifuno zinokucutshungulwa ngobunono ngaphandle kokutyunyuzwa. Kulula kwaye kuyakhawuleza ukuzicoca.

4. Umatshini wokuzalisa

5. Ukubeka intlama
■ Emva kokuba i-mixer iphoswe kwisikhumba esisezantsi, emva koko iqala ukugquma (ukubeka) umaleko kwi-mixer nakwisikhumba esisezantsi.
■ Usika ishiti yentlama ubude bayo ngeemicu ezahlukeneyo. Ukuzaliswa kwayo kubekwa kwimicu yesibini nganye. Akufuneki ukuba kubekho i-toboggan ukuze ubeke umcu omnye phezu komnye. Umcu wesibini ukuya kwi-sandwich pie wenziwa ngokuzenzekelayo ngumgca ofanayo wemveliso. Imicu emva koko iyanqunyulwa okanye igximfizwe ibe ziimo ezahlukeneyo.

5. Ukubeka intlama

6. Ukubumba kunye nomsiki othe nkqo
Ukubumba/ukubumba kunye nokusika iipayi kwenziwa kweli candelo.

6. Ukubumba kunye nomsiki othe nkqo

7. Ukucwangcisa ngokuzenzekelayo
Emva kokusika ipayi, ilungiswa ngokuzenzekelayo ngoncedo lomatshini wokulungisa itreyi ozenzekelayo.

7. Ukucwangcisa ngokuzenzekelayo

I-ChenPin ayinamida xa kufikwa ekuvelisweni kweepasta okanye iipayi ngokuzenzekelayo. Nokuba zigoqiwe, zisongiwe, zizaliswe okanye zifafazwe – kwiindlela zokuthambisa ze-ChenPin, zonke iintlobo zentlama zinokucutshungulwa ukuze kwenziwe izinto ezibhakiweyo ezintle kakhulu.
I-ChenPin inikezela ngoluhlu olukhulu lwezixhobo. Ungazisebenzisa ezi ukwenza ukhetho olubanzi lwee-pastries - ngokulula kakhulu, ngomgangatho ophezulu rhoqo. Uyilo lobunjineli olutsha lukuvumela ukuba utshintshe ngokukhawuleza ukusuka kwenye i-pastries ukuya kwenye. Hlala uguquguqukayo ngokutshintsha uluhlu lweemveliso zakho usebenzisa izixhobo ezahlukeneyo zokusika okanye ezinye izinto ezizalisa, eziya kugcina abathengi bakho bonwabile kwaye zonyuse intengiso.

Inkqubo yemveliso

Bhala umyalezo wakho apha uze uwuthumele kuthi