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E-mail: sales@chenpinsh.com![Y5[98K8IZ$]AE`8_~L02Q{5](https://www.chenpinmachine.com/uploads/Y598K8IZAE8_L02Q5.png)
Umshini Wokukhiqiza Umugqa Wephayi Ne-Quiche CPE-3100
Umshini Wokukhiqiza I-CPE-3100 Pie & Quiche Line
| Usayizi | I (L)20,864 * (W)2,839* (H)1,994 mm II (L)8,830 * (W)1,500 * (H)1,583 mm |
| Ugesi | 380V, 3Ph, 50/60Hz, 26kW |
| Isicelo | Funda i-Bean Pie, i-Apple Pie, i-Taro Pie |
| Umthamo | 12,000-14,000 ama-pcs/ihora |
| Isisindo sephayi | 50 g/izingcezu |
| Inombolo Yemodeli | I-CPE-3100 |
Iphayi Yama-apula
Iphayi likaTaro
Funda i-Bean Pie
1. I-Conveyor Yokudlulisa Inhlama
Ngemva kokuxuba inhlama, bese uyibeka lapha ebhandeni lokuhambisa bese uyidlulisela engxenyeni elandelayo yomugqa, okungukuthi ama-roller eshidi aqhubekayo.
2. Amarola aqhubekayo okufaka amashidi
Ishidi manje selicutshungulwa kula ma-rollers eshidi. La ma-roller athuthukisa ukusabalala kwe-gluten enhlama futhi axutshwe kahle.
3. Ishidi lenhlama Isithuthi esandisiwe
Lapha inhlama inwetshwa kabanzi ibe yishidi elincane. Bese idluliselwa eyunithi elandelayo yokukhiqiza yomugqa wokukhiqiza.
4. Umshini wokugcwalisa
■ Ukugcwaliswa kwephayi kuphonswa esikhumbeni senhlama esingezansi sephayi.
■ Ngokuqhubekayo, ngokungaqhubeki noma ezindaweni ezithile – ukugcwalisa okusukela kokuthambile nokunokhilimu kuya kokuqinile kubekwa ephepheni lenhlama emigqeni eyodwa kuya kweyisithupha. Ngisho nezinhlaka ezinzima njengenyama nemifino zingacutshungulwa ngobumnene ngaphandle kokuchotshozwa. Kuyashesha futhi kulula ukukuhlanza.
5. Ukubeka inhlama
■ Ngemva kokuba i-mixer iphonswe esikhumbeni esingezansi, iqala ukumboza (ukuhlanganisa) ungqimba ku-mixer kanye nesikhumba esingezansi.
■ Usika ishidi lenhlama ubude obude ngemicu eminingana. Ukugcwaliswa kubekwa kumugqa wesibili ngamunye. Awudingi noma iyiphi i-toboggan ukubeka umugqa owodwa phezu komunye. Umugqa wesibili kuya kuphayi wesandwich wenziwa ngokuzenzakalelayo ngomugqa ofanayo wokukhiqiza. Imicu ibe isinqunywa noma ifakwe isitembu ibe yizimo.
6. Ukubumba kanye nokusika okuqondile
Ukubumba/ukubumba kanye nokusika amaphayi kwenziwa kule yunithi.
7. Ukuhlela Okuzenzakalelayo
Lapha ngemva kokusika iphayi, kuhlelwa ngokuzenzakalelayo ngosizo lomshini wokuhlela ithreyi othomathikhi.
I-ChenPin ayinamingcele uma kukhulunywa ngokukhiqizwa okuzenzakalelayo kwama-pastry noma ama-pie. Kungakhathaliseki ukuthi asongiwe, asongwe, agcwalisiwe noma afafazwe – emigqeni yezimonyo ze-ChenPin, zonke izinhlobo zenhlama zingacutshungulwa ukuze kudalwe ukudla okubhakiwe okumnandi.
I-ChenPin inikeza uhla olukhulu lwezesekeli. Ungazisebenzisa lezi ukukhiqiza ukukhethwa okuphelele kwama-pastry - kalula kakhulu, ngekhwalithi ephezulu njalo. Umklamo wobunjiniyela obusha ukuvumela ukuthi ushintshe ngokushesha kusuka kwelinye i-pastry uye kwelinye. Hlala uguquguqukayo ngokushintsha uhla lwakho lwemikhiqizo usebenzisa izicucu ezahlukahlukene noma ezinye izigcwalisi, okuzogcina amakhasimende akho ejabule futhi kwandise ukuthengisa.
