Injin Layin Samarwa na Lavash CPE-450

Cikakkun Bayanan Fasaha

Hotuna Cikakkun Bayanai

Tsarin Samarwa

Bincike

Injin Layin Samarwa na CPE-450 Lavash

Bayanin Inji:

Girman	(L)11,600 * (W)1,250 * (H)1,700 mm
Wutar Lantarki	380V, 3Ph, 50/60Hz, 20kW
Ƙarfin aiki	800-1,200 (guda ɗaya/awa)
Lambar Samfura	CPE-450
Girman latsawa	450 * 450 mm
Murhu	Tanda Mai Mataki Uku/Layi
Aikace-aikace	Tortilla, Roti, Chapati, Lavash, Buritto

Lavash burodi ne mai sirara wanda yawanci ana yi masa yisti, wanda aka saba gasa shi a cikin tandoor (tonir) ko kuma a kan sajj, kuma ya zama ruwan dare a cikin abincin Kudancin Caucasus, Yammacin Asiya, da yankunan da ke kewaye da Tekun Caspian. Lavash yana ɗaya daga cikin nau'ikan burodi da suka fi yaɗuwa a Armenia, Azerbaijan, Iran da Turkiyya. Ana iya daidaita girke-girke na gargajiya da girkin zamani ta hanyar amfani da griddle ko wok maimakon tonir. Lavash yana kama da yufka, amma a cikin abincin Turkiyya ana yin lavash (lavaş) da yisti yayin da yufka yawanci ba shi da yisti.

Yawancin lavash yanzu ana ƙera su ta hanyar hot press ko sheeter. Ci gaban Flatbread hot press yana ɗaya daga cikin ƙwarewar ChenPin. Lavash mai zafi yana da santsi a yanayin saman kuma yana da sauƙin birgima fiye da sauran lavash.

Domin ƙarin bayani game da hoton sai a danna kan hotuna masu cikakken bayani

Tsarin Samarwa:

Abincin da wannan injin ya samar:

Tortilla

Lavash

Taco

Babban kunsa

Na baya: Injin Layin Samarwa na Chapati CPE-450

Na gaba: Injin Layin Samarwa na Burrito CPE-450

1. Mai yanka ƙwallon kullu
■ A saka gaurayen kullu na tortilla, chapati, Roti, Lavash, da Burrito a kan hopper ɗin ciyarwa.
■ Kayan aiki: Bakin Karfe 304
■ Ana yanka ƙwallon kullu gwargwadon nauyin tortilla, roti, chapati, lavash, da burrito da ake so.

1. Injin yanka ƙwallon kullu

Hoton injin yanka ƙwallon Lavash Dough

2. Injin Lavash Hot press
■ Sauƙin sarrafa zafin jiki, lokacin latsawa da diamita na tortilla, roti, chapati, Lavash, da Burrito ta hanyar kwamitin sarrafawa.
■ Girman farantin matsewa: 40*40cm
■ Tsarin Matsi Mai Zafi: Yana matsewa guda 1 na dukkan kayayyaki a lokaci guda domin girman matsi shine 40*40cm. Matsakaicin ƙarfin samarwa shine guda 900 a kowace awa. Saboda haka, wannan layin samarwa ya dace da ƙananan masana'antu.
■ Duk girman tortilla, roti, chapati, Lavash, da Burrito za a iya daidaita su.
■ Masu sarrafa zafin jiki masu zaman kansu don farantin zafi na sama da ƙasa
■ Fasahar press mai zafi tana ƙara wa lavash ƙarfi.
■ Ana kuma san shi da latsa layi ɗaya. Lokacin latsawa ana iya daidaita shi ta hanyar kwamitin sarrafawa.

2. Injin Tortilla Hot press

Hoton Injin Lavash Hot Press

3. Tanda Mai Mataki Uku/Layi
■ Kula da masu ƙona wuta da zafin gasa na sama/ƙasa. Bayan an kunna, masu ƙona wuta za su sarrafa su ta atomatik ta hanyar na'urori masu auna zafin jiki don tabbatar da yawan zafin da ake buƙata.
■ Ƙararrawar lalacewar harshen wuta: Ana iya gano lalacewar harshen wuta.
■ Girman: Murhun mai tsawon mita 3.3 da kuma matakin 3
■ Yana da na'urorin sarrafa zafin jiki masu zaman kansu. 18 Injin kunna wuta da sandar kunna wuta.
■ Daidaita harshen wuta mai zaman kansa da kuma yawan iskar gas.
■ Ana kuma kiransa da tanda ta atomatik ko kuma mai wayo saboda ikon yin amfani da zafin jiki mai kyau a ma'aunin digiri.

3. Tanda Mai Matakin Uku Mai Layi