Mochini oa Tlhahiso ea Dough Laminator

Dough Laminator Production Line Machine Featured Image

Lintlha tsa Tekheniki

Litšoantšo tse qaqileng

Mokhoa oa Tlhahiso

CPE3000M Mohala oa Tlhahiso ea Lijo tse Ikemetseng tsa Puff Pastry

Tlhaloso ea Mochini:

Boholo	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Motlakase	3 Phase,380V,50Hz,30kW
Kopo	Ciabatta/Bohobe ba Baguette
Bokhoni	40,000 likhomphutha / hora.
Boima ba Tlhahiso	90-150 g / pc
Mohlala No.	CPE-3000M

Li-pastries li ntse li tsebahala haholo tafoleng ea lijo tsa hoseng kapa e le seneke se mahareng.Ka sebōpeho leha e le sefe kapa boholo, bo hloekileng kapa bo tletseng tsokolate e ntle ka ho fetisisa kapa e bolokiloeng, li-pastries tsohle le lihlahisoa tsa laminated li ka bōptjoa ke mohala oa CPE-3000M o entsoeng ke ChenPin.Mohala ona oa tlhahiso o tla u lumella ho theha le ho etsa hlama (haholo-holo hlama e entsoeng ka laminated) hore e be likuku tsa boleng bo holimo, li-croissant le tart ea mahe, ka tsela eo u e batlang ka bongata (bakeng sa li-bakeries tse bohareng ba indasteri) le ka boleng bo phahameng ba sehlahisoa. .Mohala oa ChenPin Puff Pastry o ka sebetsana le mefuta e mengata ea hlama e nang le mefuta e mengata ea libopeho le boholo.
Likotoana tsa hlama bakeng sa lihlahisoa tse ngata tsa confectionery bakeng sa ho baka le ho lokisa lihlahisoa tse hatselitsoeng tse felileng li entsoe ka hlama e hlahisoang moleng.

Tlhaloso ea Mochini:

Boholo	(L)11,000mm* (W)9,600mm *(H)1,732mm
Motlakase	3 Phase,380V,50Hz,10kW
Bokhoni	4,000-5,000(pcs/hr)
Boima ba Sehlahisoa	90-150(g/pcs)

Mokhoa oa Tlhahiso:

Lijo tse hlahisoang ke mochini ona:

Bohobe ba Baguette

Tart ea Lehe

Palmier/ Sekotlolo sa serurubele

Palmier/ Sekotlolo sa serurubele

Churros

E fetileng: Ciabatta / Baguette Bread Production Line ka ho iketsa

E 'ngoe: Round Crepe Production Line Machine

1. Ho tlatsa / Ho phuthela bakeng sa puff pastry
■ Automatic Margarine extrusion ebe o phuthela ka har'a lakane ea hlama.
■ Botenya bo botle bo finyelloa ka li-sheeters tsa hlama le lehlakoreng ka calibrator.Wastage ba bokella ho hopper.
■ Thepa ea e entsoe ka tšepe e sa hloekang 304.

1. Ho tlatsa pastry ea puff

2. Multilevel layering
■ Transverse hlama rala diyuniti (laminators) le rolara spreaders, ntshetsopele ya e leng lumella ho nolofatsa tshebetso ya ho rala hlama lente, ho fana ka e mengata e fapaneng phetolo ya palo ya le dikarolo le ho fihlella bonolo haholoanyane ho likarolo tsa sebopeho.
■ Ts'ebetso ena e phetoa habeli e hlahisang likarolo tse 'maloa.
■ Kaha mohala oa tlhahiso o ikemela ho bonolo ho o tšoara le ho o hloekisa.

2.Multilevel layering

3. Koala View of layers
■ Sephetho sa lera habeli ka Transverse hlama ralaing diyuniti ho fella ka mekhahlelo e mengata.U ka ba le pono e haufi ea hlama e hlahisoang ke theknoloji ea ChenPin.
■ Mohala ona o hlahisa hlama laminator e ka sebelisoang ho bōpa lihlahisoa tse 'maloa tse kang croissant, puff pastry, Egg tart, Layered paratha, joalo-joalo 'me e ka 'na ea e-ba likuku tse ngata tse amanang le mefuta e mengata.