Umatshini wokuvelisa iChapati iCPE-450

Umatshini wokuvelisa iChapati Line Machine CPE-450 Umfanekiso obonisiweyo

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umatshini wokuvelisa iChapati weCPE-450

Iinkcukacha zoMshini:

Ubungakanani	(L)11,600 * (W)1,250 * (H)1,700 mm
Umbane	380V, 3Ph, 50/60Hz, 20kW
Umthamo	800-1,200 (ii-pcs/iyure)
Inombolo yoMzekelo	I-CPE-450
Ubungakanani bepress	450 *450 mm
I-oven	I-oven yeTunnel enamanqanaba amathathu/eMaleko amathathu
Isicelo	I-Tortilla, iRoti, iChapati, iLavash, iBuritto

I-Chapati (okanye i-chapatti, i-chappati, i-chapathi, okanye i-chappathi, ekwaziwa ngokuba yi-roti, i-rotli, i-safati, i-shabaati, i-phulka kunye ne-roshi (eMaldives), sisonka esisicaba esingenagwele esivela kwilizwekazi laseIndiya kwaye sisetyenziswa kakhulu eIndiya, eNepal, eBangladesh, ePakistan, eSri Lanka, eMpuma Afrika, kwiPeninsula yase-Arabia naseCaribbean. Ii-Chapati zenziwe ngomgubo wengqolowa epheleleyo owaziwa ngokuba yi-atta, uxutywe kwintlama namanzi, ioyile kunye netyuwa ekhethekileyo kwisitya sokuxuba esibizwa ngokuba yi-parat, kwaye ziphekwa kwi-tava (ipani ethe tyaba).
Yinto eqhelekileyo kwilizwekazi laseIndiya kunye nakwabanye abantu abavela kwilizwekazi laseIndiya kwihlabathi liphela.

Uninzi lwee-chapati ngoku zenziwa yi-hot press. Uphuhliso lwe-Flatbread hot press lolunye lwezona zinto ziphambili kwiChenPin. I-hot-press roti ithambileyo kumphezulu kwaye iyakwazi ukuqengqeleka kunezinye ii-chapati.

Ukuze ufumane inkcazelo engakumbi ngomfanekiso, cofa kwimifanekiso eneenkcukacha

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

I-Tortilla

I-Lavash

I-Taco

Ingubo enkulu

Ngaphambili: Umatshini woMgca weMveliso yeRoti CPE-450

Okulandelayo: Umatshini wokuvelisa iLavash CPE-450

1. Isixhobo sokusika intlama
■ Intlama exutyiweyo ye-tortilla, i-chapati, ne-roti ibekwa kwi-feeding hopper
■ Izinto eziphathekayo: Intsimbi Engagqwaliyo 304
■ Ibhola yentlama inqunyulwa ngokwesisindo esifunwayo se-tortilla, i-roti, ne-chapati.

1. Isixhobo sokusika intlama

Ifoto yeRoti Dough ball chopper

2. Umatshini wokushicilela weRoti Hot
■ Kulula ukulawula ubushushu, ixesha elicinezelweyo kunye nobubanzi be-tortilla, i-roti, i-chapati ngokusebenzisa iphaneli yokulawula.
■ Ubungakanani bepleyiti yokucinezela: 40*40cm
■ Inkqubo yokucinezela eshushu: Icinezela iziqwenga ezi-1 zazo zonke iimveliso zobukhulu ngexesha njengoko ubungakanani bokucinezela buyi-40*40cm. Umthamo oqhelekileyo wemveliso yi-900 pcs/hr. Ngenxa yoko, lo mgca wemveliso ufanelekile kumashishini amancinci.
■ Zonke ii-tortilla, i-roti, i-chapati ezinokulungiswa.
■ Ulawulo oluzimeleyo lobushushu kwiipleyiti ezishushu eziphezulu nasezantsi
■ Itekhnoloji yokushicilela eshushu iphucula ipropati ye-tortilla yokuqengqeleka.
■ Ikwaziwa nangokucinezela umqolo omnye. Ixesha lokucinezela lilungiseka ngephaneli yokulawula

2. Umatshini wokushicilela oshushu weTortilla

Umfanekiso womatshini weRoti Hot Press

3. I-oven yeTunnel enamanqanaba amathathu/ yeeLayer
■ Ulawulo oluzimeleyo lwezitshisi kunye nobushushu bokubhaka obuphezulu/obusezantsi. Emva kokuzivula, izitshisi zilawulwa ngokuzenzekelayo zizinzwa zobushushu ukuqinisekisa ubushushu obungaguqukiyo.
■ Isilumkiso sokungaphumeleli kwelangabi: Ukungaphumeleli kwelangabi kunokubonwa.
■ Ubukhulu: I-oven ende eyimitha ezi-3.3 kunye nenqanaba eli-3
■ Ineendlela zokulawula ubushushu ezizimeleyo. 18 I-Igniter kunye ne-ignition bar.
■ Uhlengahlengiso oluzimeleyo lwelangatye lokutshisa kunye nomthamo wegesi.
■ Ikwaziwa ngokuba yi-oven ezenzekelayo okanye ekrelekrele ngenxa yokukwazi ukugcina ubushushu obufanelekileyo kwipharamitha yedigri esetiweyo.

3. I-oven yeTunnel enamanqanaba amathathu