Khadka Soo-saarka Buskudka ee Tooska ah ee CPE-3000m

Faahfaahinta Farsamada

Sawirro Faahfaahsan

Habka Wax Soo Saarka

Khadka Soo-saarka Buskudka Jilicsan ee CPE-3000M ee Tooska ah

Qeexitaanka Mashiinka:

Cabbirka	(L)16,000 * (W)6,700 * (H)2,000 mm
Koronto	380V, 3Ph, 50/60Hz, 18kW
Codsiga	Buskudka Puff
Awoodda	48,000-68,000 xabbo/saacaddii.
Lakabyada cajiinka	45-64 lakab
Lambarka Moodeelka	CPE-3000M

Buskudka ayaa si isa soo taraysa caan uga ah miiska quraacda ama cunto fudud oo dhexda ah. Qaab kasta ama cabbir kasta, saafi ah ama ka buuxa shukulaato ama kaydin ugu fiican, dhammaan buskudka iyo alaabada la dahaadhay waxaa lagu samayn karaa khadka CPE-3000M oo uu sameeyay ChenPin. Khadkan wax soo saarka ayaa kuu oggolaanaya inaad samayso oo aad qaabayso cajiinka (inta badan cajiinka la dahaadhay) oo aad u samayso buskud tayo sare leh, croissant iyo ukun la shiiday, sida aad rabto tiro badan (kuwa dhexdhexaadka ah ilaa kuwa warshadaha) iyo tayo badeecadeed oo heer sare ah. Khadka ChenPin Puff Pastry wuxuu qaban karaa noocyo badan oo cajiin ah oo leh qaabab iyo cabbirro kala duwan.
Cajiinka jajaban ee loogu talagalay noocyo badan oo macmacaan ah oo loogu talagalay dubista iyo diyaarinta alaabta badh-dhammaystiran ee la qaboojiyey ayaa laga sameeyaa cajiinka laga soo saaray khadka.

Habka Wax Soo Saarka:

Cuntada uu soo saaro mashiinkan:

Buskudka Puff

Ukunta Tart

Buskudka Palmier/ Balanbaalis

Buskudka Durian

Warqadda cajiinka ee Puff

Kii hore: Khadka Soo-saarka Rootiga Baguette ee Tooska ah CPE-6580

Xiga: Mashiinka Khadka Wax Soo Saarka Crepe Wareega CPE-1200

1. Buuxinta/Duubista buskudka buskudka
■ Si toos ah u soo saar Margarine oo ku duub xaashida cajiinka.
■ Dhumuc yar ayaa laga helaa xaashida cajiinka iyo calibrator-ka dhinaciisa. Qashinka waxaa lagu ururiyaa hopper-ka.
■ Maaddadu waxay ka samaysan tahay bir aan miridh lahayn 304.

1. Buuxinta buskudka buskudka

2. Lakabyo heerar badan leh
■ Cutubyada dhigista cajiinka ee wareegsan (laminators) oo leh fidiyeyaal duuban, kuwaas oo horumarkoodu u saamaxay in la fududeeyo habka dhigista xarigga cajiinka, si loo bixiyo tiro ballaaran oo hagaajin ah oo tirada lakabyada ah iyo marin u helid ku habboon qaybaha dhismaha.
■ Habkan waxaa lagu celceliyaa laba jeer taasoo keentay dhowr lakab.
■ Maadaama khadka wax soo saarku uu yahay mid otomaatig ah, way fududahay in la maareeyo oo la nadiifiyo.

2. Lakabyo heerar badan leh

3. Xidh Aragtida lakabka
■ Natiijada laba jeer oo lakab ah oo loo maro cutubyada dhigista cajiinka ee Transverse waxay keenaan dhowr lakab. Waxaad si dhow u arki kartaa cajiinka ay soo saartay tignoolajiyada ChenPin.
■ Xariiqan wuxuu soo saaraa lakab cajiin ah kaas oo loo isticmaali karo in lagu qaabeeyo dhowr badeecooyin sida croissant, puff pastry, ukunta tart, paratha lakabaysan, iwm. Waxaa kaloo laga yaabaa in lagu sameeyo cajiin badan oo heer/lakabyo badan leh.