Automatic Ciabatta / Baguette umugati Umusaruro

Abakiriya benshi bakoresha urubuga rwacu kubaza ibikoresho bikoreshwa kuriUmurongo wa Baguette wigifaransa, uyumunsi rero umwanditsi wa Chenpin azasobanura ibikoresho byakoreshejwe kumurongo wumusaruro wa Baguette wigifaransa.

1. Guhitamo ifu: 70% ifu ndende + 30% ifu yo hasi, imbaraga za gluten zisanzwe zo gukora ifu yinkoni ni 10%.

2. Impinduka idasanzwe (LD500) ifite ibice binini biturika nyuma yo gukoreshwa. Niba utarasuzumye neza ingingo ibanza, noneho ubisubiremo.

3. Gukora ifu: Vanga ifu kugeza 8-90%, ugenzure ubushyuhe bwifu kuri 24-26 and, hanyuma ubigabanye ukurikije ubunini busabwa. Ifu ihindurwamo ubushyuhe bwicyumba muminota 40-50, hanyuma ikorwa.

4. Ubushyuhe bwa fermentation yanyuma: ubushyuhe bwiza bwa fermentation ni 33-34 ℃.

Ibyavuzwe haruguru ni umwanditsi kuri buri wese kugirango akemure inama zijyanye no kwita kubintu byumurongo wa Baguette wigifaransa. Binyuze mu gusangira ibiyirimo, buriwese afite imyumvire imwe yumurongo wibikorwa byumurongo wa Baguette wigifaransa. Niba ushaka gusobanukirwa byimbitse Kumakuru yisoko yumurongo wa Baguette wigifaransa, urashobora guhamagara umucuruzi wikigo cyacu, cyangwa ugasura Chenpin kugirango ugenzure aho kugirango uganire kungurana ibitekerezo.