Umuyoboro wo gukora imigati ya Ciabatta/Baguette wikora ku buryo bwikora

Abakiriya benshi bakoresha urubuga rwacu kugira ngo babaze ku bikoresho byakoreshejwe muriUmurongo w'ibicuruzwa bya Baguette byo mu Bufaransa, uyu munsi rero umwanditsi mukuru wa Chenpin azasobanura ibikoresho byakoreshejwe mu gutunganya Baguette yo mu Bufaransa.

1. Amahitamo y'ifu: 70% by'ifu iri hejuru + 30% by'ifu iri hasi, imbaraga za gluten zisanzwe zo gukora ifu ifatana ni 10%.

2. Koresha uburyo bwihariye bwo guhindura imigati mu gifaransa (umugati udafite isukari) n'umusemburo udafite isukari nyinshi: uburyo bwinshi bwo guhindura imigati mu Bushinwa bukwiriye guteka imigati iryoshye. Uburyo bwihariye bwo guhindura imigati (LD500) bufite imiyoboro minini ishyushye nyuma yo kuyikoresha. Niba utasuzumye neza ingingo yabanje, subiramo.

3. Gukora ifu: Vanga ifu kugeza kuri 8-90%, genzura ubushyuhe bw'ifu kuri 24-26°C, hanyuma uyigabanye ukurikije ingano ikenewe. Ifu ishyushye ku bushyuhe bw'icyumba mu gihe cy'iminota 40-50, hanyuma igahinduka imiterere.

4. Ubushyuhe bwa nyuma bwo gushyushya: ubushyuhe bwiza bwo gushyushya ni 33-34℃.

Ibi byavuzwe haruguru ni umwanditsi kugira ngo buri wese agire icyo avuga ku bijyanye n'uburyo umurongo utunganya Baguette wo mu Bufaransa witabwaho. Binyuze mu gusangira ibi bikubiye muri iyi nyandiko, buri wese afite ubumenyi buhagije ku buryo umurongo utunganya Baguette wo mu Bufaransa witabwaho. Niba ushaka gusobanukirwa byimbitse. Kugira ngo umenye amakuru ajyanye n'isoko ry'umurongo utunganya Baguette wo mu Bufaransa, ushobora kuvugana n'umucuruzi w'ikigo cyacu, cyangwa ugasura Chenpin kugira ngo bakore igenzura aho bakorera kugira ngo baganire ku bijyanye n'ihererekanya ry'ibicuruzwa.