Raina whakaputa taro Ciabatta/Baguette aunoa

He maha ngā kiritaki e whakamahi ana i tā mātou paetukutuku ki te uiui mō ngā rauemi e whakamahia ana mō teRaina whakaputa Baguette Wīwī, nō reira, i tēnei rā ka whakamāramahia e te ētita o Chenpin ngā rauemi i whakamahia mō te raina hanga French Baguette.

1. Te kōwhiringa paraoa: 70% paraoa teitei + 30% paraoa iti, ko te kaha kuruteni paerewa mō te hanga paraoa rākau he 10%.

2. Whakamahia ngā whakarerekētanga motuhake mō te Baguette Wīwī (taro kore-huka) me te rewena iti-huka: he pai te nuinga o ngā whakarerekētanga i Haina mō te hanga taro reka. He nui ake ngā pakaru pahū o te whakarerekētanga motuhake (LD500) i muri i te whakamahinga. Mena kāore koe i tirotiro mārama i te kaupapa o mua, tirohia anō.

3. Te hanga paraoa pokepoke: Whakaranua te paraoa pokepoke ki te 8-90%, whakahaeretia te pāmahana o te paraoa pokepoke ki te 24-26℃, ka wehea kia rite ki te rahi e hiahiatia ana. Ka whakapūpūtia te paraoa pokepoke ki te pāmahana rūma mō te 40-50 meneti, kātahi ka hangaia.

4. Te pāmahana whakapūmau whakamutunga: ko te pāmahana whakapūmau tino pai ko te 33-34℃.

Ko te ētita i runga ake nei hei whakarite i te whakawhitiwhiti kōrero e tika ana mō te aro nui ki te raina hanga Baguette Wīwī. Mā te tohatoha i tēnei ihirangi, ka mārama te katoa ki te aro nui ki te raina hanga Baguette Wīwī. Mena kei te hiahia koe ki te mārama hohonu ake mō ngā mōhiohio mākete o te raina hanga Baguette Wīwī, ka taea e koe te whakapā atu ki te kaihoko a tā mātou kamupene, te toro atu rānei ki Chenpin mō ngā tirotiro i te papaanga hei matapaki i ngā whakawhitiwhitinga.