Achịcha Ciabatta/Baguette akpaka

Ọtụtụ ndị ahịa na-eji weebụsaịtị anyị ajụọ maka ihe eji eme ihe makaUsoro mmepụta Baguette nke French, yabụ taa onye nchịkọta akụkọ nke Chenpin ga-akọwa ihe eji eme usoro mmepụta Baguette nke French.

1. Nhọrọ nke ntụ ọka: ntụ ọka dị elu nke 70% + ntụ ọka dị ala nke 30%, ike gluten nkịtị maka ime ntụ ọka osisi bụ 10%.

2. Jiri ihe ndozi pụrụ iche nke French Baguette (achịcha na-enweghị shuga) na yist nwere obere shuga: ọtụtụ ihe ndozi na China dị mma maka ime achịcha dị ụtọ. Ihe ndozi pụrụ iche (LD500) nwere nnukwu mgbawa mgbawa mgbe ejiri ya. Ọ bụrụ na ị lebaghị anya na isiokwu gara aga nke ọma, lelee ya anya.

3. Ime achịcha: Gwakọta mgwakota agwa ahụ ruo 8-90%, chịkwaa okpomọkụ nke mgwakota agwa ahụ na 24-26℃, ma kewaa ya dịka nha achọrọ. A na-agbakọ mgwakota agwa ahụ n'ime okpomọkụ ụlọ maka nkeji 40-50, ma mechaa mepụta ya.

4. Okpomọkụ ikpeazụ nke ịgba agba: okpomọkụ kachasị mma nke ịgba agba bụ 33-34℃.

Nke dị n'elu bụ onye nchịkọta akụkọ maka onye ọ bụla ịhazi mkparịta ụka dị mkpa gbasara nlebara anya ihe gbasara usoro mmepụta Baguette nke French. Site na ịkekọrịta ọdịnaya a, onye ọ bụla nwere nghọta ụfọdụ banyere nlebara anya ihe gbasara usoro mmepụta Baguette nke French. Ọ bụrụ na ịchọrọ nghọta miri emi Maka ozi ahịa nke usoro mmepụta Baguette nke French, ị nwere ike ịkpọtụrụ onye na-ere ahịa nke ụlọ ọrụ anyị, ma ọ bụ gaa na Chenpin maka nyocha n'ebe ahụ iji kparịta mgbanwe.